Breast milk - Immunomodulatory signals against allergic diseases

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 56, Issue 67, 2001, Pages 23-26

  Hoppu, Ulla ^a   Kalliomäki, Marko ^a   Laiho, Kirsi ^a   Isolauri, Erika ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Atopy; Breastfeeding; Food allergy; Infant

Indexed keywords

ANTIOXIDANT; IMMUNOGLOBULIN E; LIPID;

ALLERGIC DISEASE; ATOPY; BREAST FEEDING; BREAST MILK; CONFERENCE PAPER; ENTERITIS; FOOD COMPOSITION; HUMAN; IMMUNOGLOBULIN PRODUCTION; IMMUNOMODULATION; INFANT; MATERNAL NUTRITION; PRIORITY JOURNAL; VEGETABLE;

ADJUVANTS, IMMUNOLOGIC; HUMANS; HYPERSENSITIVITY; INFANT, NEWBORN; MILK, HUMAN; SIGNAL TRANSDUCTION;

EID: 0034978331     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (22)

1. Development of allergen-specific T-cell memory in atopic and normal children
2. Serum IgE levels during the first 6 years of life
3. Probiotics: Effects on immunity
4. Transforming growth factor-β in breast milk: A potential regulator of atopic disease at an early age
5. Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing
6. Association between breast feeding and asthma in 6 year old children: Findings of a prospective birth cohort study
7. Localization of transforming growth factor-beta receptor types I, II, and III in the postnatal rat small intestine
8. Bovine β-lactoglobulin in human milk from atopic and non-atopic mothers. Relationship to maternal intake of homogenized and unhomogenized milk
9. Egg and cow's milk hypersensitivity in exclusively breast fed infants with eczema and detection of egg protein in breast milk
10. Abrogation of oral tolerance by feeding encapsulated antigen
11. Dietary manipulations in infants and their mothers and the natural course of atopic disease
12. n-3 polyunsaturated fatty acids and cytokine production in health and disease
13. Asthma, oxidant stress and diet
14. On behalf of Aberdeen WHEASE Study Group. Antioxidant intake and adult onset wheeze: A case-control study
15. Long-chain polyunsaturated fatty acids and eicosanoids in infants - Physiological and pathophysiological aspects and open questions
16. Prostaglandin E2 promotes B lympocyte Ig isotype switching to IgE
17. Prostaglandin E2 and cAMP inhibit B lymphocyte activation and simultaneously promote IgE and IgGl synthesis
18. Cyclooxygenase-2-dependent arachidonic acid metabolites are essential modulators of the intestinal immune response to dietary antigen
19. Programming by early nutrition. An experimental approach
20. Atopic sensitisation during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk
21. Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant
22. Nordic nutrition recommendations original report