Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus

Veterinary Immunology and Immunopathology

Volumn 152, Issue 3-4, 2013, Pages 225-236

  Bedrani, Larbi ^a   Helloin, Emmanuelle ^b   Guyot, Nicolas ^a   Nys, Yves ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b UR1282   (France)

Author keywords

Antimicrobial activity; Egg white; Laying hens; LPS

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; EGG WHITE; LYSOZYME; OVALBUMIN; PROTEINASE; TOLL LIKE RECEPTOR 4;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DOWN REGULATION; EGG LAYING; ESCHERICHIA COLI; GENE EXPRESSION; GENETIC CODE; HEN; IMMUNE RESPONSE; IMMUNOSTIMULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTIMICROBIAL CATIONIC PEPTIDES; AVIAN PROTEINS; CHICK EMBRYO; CHICKENS; EGG PROTEINS; EGG WHITE; ESCHERICHIA COLI; FEMALE; GENE EXPRESSION; IMMUNITY, INNATE; LIPOPOLYSACCHARIDES; MURAMIDASE; OVIDUCTS; OVUM; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 84875542246     PISSN: 01652427     EISSN: 18732534     Source Type: Journal    
DOI: 10.1016/j.vetimm.2012.12.014     Document Type: Article

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