Analysis of vitelline membrane proteins of fresh and stored eggs via HPLC

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 5, 1998, Pages 329-332

  Schäfer, Annette ^a   Drewes, Wiebke ^a   Schwägele, Fredi ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Ageing; Hen egg; High performance liquid chromatography; Lysozyme; Vitelline membrane proteins

Indexed keywords

EID: 0012423245     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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