Piper nigrum, Piper betle and Gnetum gnemon- Natural food sources with anti-quorum sensing properties

Sensors (Switzerland)

Volumn 13, Issue 3, 2013, Pages 3975-3985

  Tan, Li Ying ^a   Yin, Wai Fong ^a   Chan, Kok Gan ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Natural products; Pathogenicity; Pseudomonas aeruginosa; Pyocyanin; Quorum quenching; Quorum sensing; Swarming; Violacein; Virulence

Indexed keywords

BACTERIA; CHLORINE COMPOUNDS; ESCHERICHIA COLI; HEXANE; METHANOL;

NATURAL PRODUCTS; PATHOGENICITY; PSEUDOMONAS AERUGINOSA; PYOCYANIN; QUORUM QUENCHING; QUORUM-SENSING; SWARMING; VIOLACEIN; VIRULENCE;

PLANT EXTRACTS;

EID: 84875541677     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s130303975     Document Type: Article

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