Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions

Animal Science Journal

Volumn 76, Issue 3, 2005, Pages 283-290

  Ohnuki, Hidetaka ^a   Otani, Hajime ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Antigen binding ability; Bovine milk immunoglobulin G; Heat treatment; Protein G binding ability; Proteinase treatment

Indexed keywords

BOVINAE;

EID: 22544444669     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2005.00267.x     Document Type: Article

References (20)

1. Agunod M, Yamaguchi N, Lopez R, Luhby AL, Glass GB. 1969. Correlative study of hydrochloric acid, pepsin and IF secretion in newborn and infants. American Journal of Digestive Diseases 14, 400-414.
2. Brüssow H, Hilpert H, Walther I, Sidoti J, Mietens C, Bachmann P. 1987. Bovine milk immunoglobulins for passive immunity to infantile rotavirus gastroenteritis. Journal of Clinical Microbiology 25, 982-986.
3. Butler JE. 1983. Bovine immunoglobulins: an augmented review. Veterinary Immunology and Immunopathology 4, 43-152.
4. Dominguez E, Perez MD, Calvo M. 1997. Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrums. Journal of Dairy Science 80, 3182-3187.
5. Facon M, Skura BJ, Nakai S. 1993. Potential for immunological supplementation of foods. Food and Agricultural Immunology 5, 85-91.
6. Golay A, Ferrara J-M, Felber J-P, Schneider H. 1990. Cholesterol-lowering effect of skim milk from immunized cows in hypercholesterolemic patients. American Journal of Clinical Nutrition 52, 1014-1019.
7. Goldsmith SJ, Dickson JS, Barnhart HM, Toledo RT, Eitenmiller RR. 1983. IgA, IgG, IgM and lactoferrin contents of human milk during early lactation and the effect of processing and storage. Journal of Food Protection 46, 4-7.
8. Hilpert H, Brüssow H, Hilpert H, Mietens C, Sidoti J, Lerner L, Werchau H. 1987. Use of bovine milk concentrate containing antibody to rotavirus to treat rotavirus gastroenteritis in infants. Journal of Infectious Diseases 156, 158-166.
9. Ishida A, Yoshikai Y, Murosaki S, Hidaka Y, Nomoto K. 1992. Administration of milk from cows immunized with intestinal bacteria protects mice from radiation-induced lethality. Biotherapy 5, 215-225.
10. Kanamaru Y, Niki R, Arima S. 1977. Susceptibility of bovine colostral immunoglobulin G (IgG) subclasses to digestive enzymes and reducing agents. Agricultural and Biological Chemistry 41, 1203-1210.
11. Kobayashi T, Ohmori T, Yanai M, Kawanishi G, Yoshikai Y, Nomoto K. 1991. Protective effect of orally administering immune milk on endogenous infection in X-irradiated mice. Agricultural and Biological Chemistry 55, 2265-2272.
12. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
13. Larson BL. 1992. Immunoglobulins of the mammary secretions. In: Fox PF (ed.), Advanced Dairy Chemistry-1 Proteins, pp. 231-254. Elsevier Applied Science, London.
14. Li-Chan E, Kummer A, Losso JN, Kitts DD, Nakai S. 1995. Stability of bovine immunoglobulins to thermal treatment and processing. Food Research International 28, 9-16.
15. Muñoze E, Viadarte L, Pastor C, Casado M, Vivanco F. 1998. A small domain (6.5 kDa) of bacterial protein G inhibits C3 covalent binding to the Fc region of IgG immune complex. European Journal of Immunology 28, 2591-2597.
16. Odashima M, Takano F, Otani H. 2000. Inhibitory properties of Japanese quail ovoinhibitor toward lymphocyte proliferations. Animal Science Journal 71, 92-102.
17. Otani H, Nakano K, Kawahara T. 2003. Stimulatory effect of a dietary casein phosphopeptide preparation on the mucosal IgA response of mice to orally ingested lipopolysaccharide from Salmonella typhimurium. Bioscience, Biotechnology, and Biochemistry 67, 729-735.
18. de Rham O, Isliker H. 1977. Proteolysis of bovine immunoglobulins. International Archives of Allergy and Applied Immunology 55, 61-69.
19. Stephan W, Dichtelmüller H, Lissner R. 1990. Antibodies from colostrums in oral immunotherapy. Journal of Clinical Chemistry and Clinical Biochemistry 28, 19-23.
20. Ustunol Z, Sypien C. 1997. Heat stability of bovine milk immunoglobulins and their ability to bind Lactococci as determined by an ELISA. Journal of Food Science 62, 1218-1222.