Antioxidant activity of some types of white wines and juices investigated by EPR spectroscopy

Modern Physics Letters B

Volumn 22, Issue 27, 2008, Pages 2689-2698

  Petrisor, Dina ^a   Damian, Grigore ^a   Simon, Simion ^a   Hosu, Anamaria ^a   Miclaus, Vasile ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Antioxidant activity; EPR; Free radicals; Polyphenols; Tempol

Indexed keywords

EID: 55949106704     PISSN: 02179849     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0217984908017175     Document Type: Article

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