Structure of a novel α-amylase AmyB from Thermotoga neapolitana that produces maltose from the nonreducing end of polysaccharides

Acta Crystallographica Section D: Biological Crystallography

Volumn 69, Issue 3, 2013, Pages 442-450

  Jun, So Young ^a   Kim, Jin Sik ^a   Choi, Kyoung Hwa ^a   Cha, Jaeho ^a   Ha, Nam Chul ^a  

^a Pusan National University   (South Korea)

Author keywords

amylases; AmyB; glycoside hydrolase family 13; Thermotoga neapolitana

Indexed keywords

AMYLASE; BACTERIAL PROTEIN; ISOENZYME; MALTOSE; MALTOTRIOSE; TRISACCHARIDE;

Α-AMYLASES; AMINO ACID SEQUENCE; AMYB; ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME ACTIVE SITE; ENZYME SPECIFICITY; ENZYMOLOGY; GLYCOSIDE HYDROLASE FAMILY 13; METABOLISM; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PROTEIN BINDING; THERMOTOGA NEAPOLITANA; X RAY CRYSTALLOGRAPHY;

Α-AMYLASES; AMYB; GLYCOSIDE HYDROLASE FAMILY 13; THERMOTOGA NEAPOLITANA;

ALPHA-AMYLASES; AMINO ACID SEQUENCE; BACTERIAL PROTEINS; CATALYTIC DOMAIN; CRYSTALLOGRAPHY, X-RAY; ISOENZYMES; MALTOSE; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PROTEIN BINDING; SUBSTRATE SPECIFICITY; THERMOTOGA NEAPOLITANA; TRISACCHARIDES;

BACTERIA (MICROORGANISMS); THERMOTOGA NEAPOLITANA;

EID: 84875474745     PISSN: 09074449     EISSN: 13990047     Source Type: Journal    
DOI: 10.1107/S0907444912049219     Document Type: Article

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