Effects of urea on freeze-thaw stability of starch-based wood adhesive

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 397-403

  Wang, Zhenjiong ^a,b   Gu, Zhengbiao ^a   Li, Zhaofeng ^a   Hong, Yan ^a   Cheng, Li ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NANJING XIAOZHUANG UNIVERSITY   (China)

Author keywords

Freeze thaw stability; Urea; Waxy corn starch; Wood adhesive

Indexed keywords

BONDING PERFORMANCE; FREEZE-THAW STABILITY; LOW TEMPERATURE ENVIRONMENT; PULSED NUCLEAR MAGNETIC RESONANCE; STARCH MOLECULES; STORAGE PROPERTIES; WAXY CORN STARCH; WOOD ADHESIVES;

DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; METABOLISM; STARCH; UREA; WOOD;

STABILITY;

ADHESIVE AGENT; STARCH; UREA;

ARTICLE; CHEMISTRY; ELASTICITY; FREEZING; VISCOSITY; WOOD;

ADHESIVES; ELASTICITY; FREEZING; STARCH; UREA; VISCOSITY; WOOD;

ADHESIVES; CALORIMETRY; FREEZING; NUCLEAR MAGNETIC RESONANCE; STABILITY; STARCH; THAWING; UREA; WOOD;

ZEA MAYS;

EID: 84875389275     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.009     Document Type: Article

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