Speciation of arsenic in marine food (Anemonia sulcata) by liquid chromatography coupled to inductively coupled plasma mass spectrometry and organic mass spectrometry

Journal of Chromatography A

Volumn 1282, Issue , 2013, Pages 133-141

  Contreras Acuna M ^a   Garcia Barrera T ^a   Garcia Sevillano M A ^a   Gomez Ariza J L ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Anemonia sulcata; Arsenic; Cooking; Mass spectrometry; Seafood; Speciation

Indexed keywords

ANEMONIA SULCATA; DIMETHYLARSINIC ACIDS; FOCUSED MICROWAVES; MONOMETHYLARSONIC ACIDS; SEAFOOD; SPECIATION; TETRAMETHYLARSONIUM; TRIPLE-QUADRUPOLE MASS SPECTROMETRY;

ARSENIC; COOKING; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MARINE BIOLOGY; MASS SPECTROMETRY; NANOCOMPOSITES; OILS AND FATS; TISSUE;

CHEMICAL CONTAMINATION;

ARSENIC; ARSENOBETAINE; ARSENOCHOLINE; DIMETHYLARSINOTHIOIC ACID; GLYCERYL PHOSPHORYLARSENOCHOLINE; METHANEARSONIC ACID; TETRAMETHYLARSONIUM ION; TRIMETHYLARSINE OXIDE; UNCLASSIFIED DRUG;

ANEMONE; ANEMONIA SULCATA; ANION EXCHANGE; ARTICLE; CATION EXCHANGE; COOKED FOOD; ELECTRIC POTENTIAL; EXTRACTION; FORCE MICROWAVE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METAL RECOVERY; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUADRUPOLE MASS SPECTROMETRY; RAW FOOD; ULTRASONIC BATH; ULTRASOUND PROBE;

ANEMONE; ARSENICALS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MICROWAVES; SEAFOOD; SPAIN;

ANEMONE; ANEMONIA SULCATA; TRITICUM AESTIVUM;

EID: 84875367667     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.01.068     Document Type: Article

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