Arsenic speciation in seafood samples with emphasis on minor constituents: An investigation using high-performance liquid chromatography with detection by inductively coupled plasma mass spectrometry

Journal of Analytical Atomic Spectrometry

Volumn 8, Issue 8, 1993, Pages 1075-1084

  Larsen, Erik H ^a   Pritzl, Gunnar ^b   Hansen, Steen Honoré ^c  

^a National Food Agency of Denmark   (Denmark)

^b NATIONAL ENVIRONMENTAL RESEARCH INSTITUTE   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Arsenic speciation; Arsenocholine; Arsonium compounds; High performance liquid chromatography inductively coupled plasma mass spectrometry; Seafood

Indexed keywords

EID: 37049084385     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/ja9930801075     Document Type: Article

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