Purification and characterization of a new laccase from Shiraia sp.SUPER-H168

Process Biochemistry

Volumn 48, Issue 2, 2013, Pages 351-357

  Yang, Yuchun ^a   Ding, Yanrui ^a   Liao, Xiangru ^a   Cai, Yujie ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Characterization; Decolorization; Laccase; Purification; Shiraia sp.SUPER H168

Indexed keywords

2 , 6-DIMETHOXYPHENOL; DECOLORIZATION; LACCASES; N-TERMINAL AMINO ACID SEQUENCE; OPTIMUM TEMPERATURE; REACTIVE BLACK 5; SHIRAIA SP.SUPER-H168; SYRINGALDAZINE;

ALCOHOLS; AMINO ACIDS; AZO DYES; CHARACTERIZATION; CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; METAL IONS; PURIFICATION;

ENZYMES;

PLEUROTUS; SHIRAIA;

EID: 84875266697     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.12.011     Document Type: Article

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