Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969

Enzyme and Microbial Technology

Volumn 44, Issue 6-7, 2009, Pages 426-433

  Liu, Lihua ^a   Lin, Zhiwei ^a   Zheng, Teng ^b   Lin, Ling ^a   Zheng, Chuanqi ^a   Lin, Zhanxi ^a   Wang, Shihua ^a   Wang, Zonghua ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b Quarantine Bureau   (China)

Author keywords

Laccase; Pleurotus ostreatus; Response surface methodology

Indexed keywords

BIO ENERGIES; BIO-MASS ENERGIES; CONCOMITANT REDUCTIONS; ENZYME PRODUCTIONS; EXTRACELLULAR; FERMENTATION MEDIAS; GROWTH PARAMETERS; HIGH YIELDS; INDUSTRIAL PROCESS; LACCASE; LACCASE ACTIVITIES; LACCASE PRODUCTIONS; MERCAPTOETHANOL; OPTIMIZED CONDITIONS; OPTIMUM CONCENTRATIONS; OPTIMUM PH; PLEUROTUS OSTREATUS; RESPONSE SURFACE METHODOLOGY;

BIOCHEMICAL ENGINEERING; BIOMASS; ENZYME ACTIVITY; ENZYMES; FERMENTATION; GLUCOSE; METAL IONS; METAL REFINING; ORGANIC COMPOUNDS; SURFACE PROPERTIES;

MOLECULAR OXYGEN;

DITHIOTHREITOL; FUNGAL ENZYME; GLUCOSE; LACCASE; LIGNIN; LIGNIN PEROXIDASE; MAGNESIUM ION; MERCAPTOETHANOL; ORGANIC SOLVENT; SILVER; SODIUM DERIVATIVE;

ARTICLE; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS GROWTH; MOLECULAR WEIGHT; PH; PLEUROTUS OSTREATUS; THERMOSTABILITY;

FUNGI; PLEUROTUS OSTREATUS;

EID: 64449085022     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.02.008     Document Type: Article

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