Production, purification and characterization of a thermostable laccase from a tropical white-rot fungus

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 3, 2011, Pages 731-735

  Guo, Li Qiong ^a   Lin, Shuo Xin ^b   Zheng, Xiao Bing ^a   Huang, Zi Rou ^a   Lin, Jun Fang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Enzymatic properties; Production and purification; Thermostable laccase; White rot fungus

Indexed keywords

COPPER COMPOUNDS; ENZYME ACTIVITY; METAL IONS; METALS; PH; TROPICS;

ENZYMATIC PROPERTIES; LACCASE ACTIVITY; LACCASES; METAL ION EFFECT; MICHAELIS-MENTEN CONSTANT; MONOMERIC ENZYMES; OPTIMUM TEMPERATURE; WHITE ROT FUNGI;

PURIFICATION;

FUNGI; POLYPORUS;

EID: 79951556115     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0502-8     Document Type: Article

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