A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products

Food Control

Volumn 32, Issue 2, 2013, Pages 728-735

  Ohmori, Kiyomi ^a   Nakamura, Kosuke ^b   Kasahara, Masaki ^c   Takabatake, Reona ^d   Kitta, Kazumi ^d   Fujimaki, Teruhisa ^a   Kondo, Kazunari ^b   Teshima, Reiko ^b   Akiyama, Hiroshi ^b  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

DNA extraction; Genetically modified (GM) papaya; Ion exchange resin; Processed food; Real time PCR

Indexed keywords

EID: 84875244822     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.013     Document Type: Article

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