Classification of oat and groat kernels using NIR hyperspectral imaging

Talanta

Volumn 103, Issue , 2013, Pages 276-284

  Serranti, Silvia ^a   Cesare, Daniela ^a   Marini, Federico ^b   Bonifazi, Giuseppe ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Near infrared (NIR) hyperspectral imaging Oats; Partial least squares discriminant analysis (PLS DA); Principal component analysis (PCA); Quality control; Sorting

Indexed keywords

DISCRIMINANT ANALYSIS; HYPERSPECTRAL IMAGING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; NONDESTRUCTIVE EXAMINATION; QUALITY CONTROL; SORTING; SPECTROSCOPY;

CLASSIFICATION MODELS; CLASSIFICATION RESULTS; HYPERSPECTRAL IMAGING (HSI); NEAR INFRA RED; NIR HYPERSPECTRAL IMAGING; NONDESTRUCTIVE METHODS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); QUALITY CHARACTERISTIC;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84875228412     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.10.044     Document Type: Article

References (37)

1. D.C. Doehlert, D.P. Wiesenborn, M.S. McMuller, J.-B. Ohm, N.R. Riveland, Cereal Chem. 86 (6) (2009) 653-660.
2. D.C. Doehlert, M.S. McMuller, Cereal Chem. 78 (6) (2001) 675-679.
3. B.G. Osborne, J. Near Infrared Spectrosc. 14 (2006) 93-101.
4. R. Redaelli, N. Berardo, J. Near Infrared Spectrosc. 10 (2002) 103-109.
5. T. Hyvarinen, E. Herrala, A. Dall'Ava, in: Proceedings of SPIE Electronic Imaging, 3302, San Jose, CA, USA (1998).
6. P. Geladi, H. Grahn, J. Burger, in: H. Grahn, P. Geladi (Eds.), Techniques and Applications of Hyperspectral Image Analysis, John Wiley & Sons, West Sussex, England, 2007, pp. 1-15.
7. A.A. Gowen, C.P. O'Donnell, P.J. Cullen, G. Downey, J.M. Frias, Trends Food Sci. Technol. 18 (2007) 590-598.
8. D.-W. Sun (Ed.), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press/Elsevier Ed., San Diego CA, 2010.
9. V. Baeten, J.A. Fernandez Pierna, P. Dardenne, in: H. Grahn, P. Geladi (Eds.), Techniques and Applications of Hyperspectral Image Analysis, John Wiley & Sons, West Sussex, England, 2007, pp. 289-311.
10. F. Pierna, J.A.V. Baeten, P. Dardenne, E.N. Lewis, J. Dubois, J. Burger, in: S. Brown, R. Tauler, B. Walczak (Eds.), Comprehensive Chemometrics, Elsevier, Oxford, UK, 2009, pp. 173-196.
11. A.A. Gowen, C.P. O'Donnell, P.J. Cullen, S.E.J. Bellc, Eur. J. Pharm. Biopharm. 69 (2008) 10-22.
12. W. Fortunato de Carvalho Rocha, G. Post Sabin, P.H. Marco, R.J. Poppi, Chemom. Intell. Lab. Syst. 106 (2011) 198-204.
13. R. Jolivot, P. Vabres, F. Marzani, Comput. Med. Imaging Graph. 5 (2011) 85-88.
14. F. Blanco, M. López-Mesas, S. Serranti, G. Bonifazi, J. Havel, M. Valiente, J. Biomed. Opt. 17 (2012) 076027-1-076027-12.
15. M. Kubik, in: D. Creagh, D. Bradley (Eds.), Physical Techniques in the Study of Art, Archaeology and Cultural Heritage, Elsevier, New York, 2007, pp. 199-259.
16. R. Gosselin, D. Rodrigue, C. Duchesne, Comput. Chem. Eng. 35 (2011) 296-306.
17. G. Bonifazi, S. Serranti, Waste Manage. 26 (2006) 627-639.
18. G. Bonifazi, S. Serranti, Proc. SPIE 6377, U151-U160, Bellingham, WA, USA http://dx.doi.org/DOI:10.1117/12.684661 (2006).
19. G. Bonifazi, S. Serranti, Proc. SPIE 6755,0B1-0B8, Bellingham, WA, USA http://dx.doi.org/DOI:10.1117/12.735803 (2007).
20. G. Bonifazi, S. Serranti A. Bonoli, A. Dall'Ara, in C.A. Brebbia, M. Neophytou, E. Beriatos et al. (Eds.), Sustainable development and planning IV, Book Series: WIT Transactions on Ecology and the Environment, 120, 885-894. WIT Press, Southampton, Boston, ISBN: 978-1-84564-422-2.
21. S. Serranti, A. Gargiulo, G. Bonifazi, Waste Manage. 31 (2011) 2217-2227.
22. S. Serranti, A. Gargiulo, G. Bonifazi, Resour. Conserv. Recycl. 61 (2012) 52-58.
23. A. Del Fiore, M. Reverberi, A. Ricelli, F. Pinzari, S. Serranti, A.A. Fabbri, G. Bonifazi, C. Fanelli, Int. J. Food Microbiol. 144 (2010) 64-71.
24. M.A. Shahin, S.J. Symons, Comput. Electron. Agric. 75 (2011) 107-112.
25. C.B. Singh, D.S. Jayas, J. Paliwal, N.D.G. White, Comput. Electron. Agric. 73 (2010) 118-125.
26. C.M. McGoverin, M. Manley, J. Near Infrered Spectrosc. 20 (2012) 529-535.
27. G. ElMasry, A. Iqbal, D.-W. Sun, P. Allen, P. Ward, J. Food Eng. 103 (2011) 333-344.
28. M. Otto, Chemometrics, Statistics and Computer Application in Analytical Chemistry, Wiley-VCH, New York, 1999.
29. R.J. Barnes, M.S. Dhanoa, S.J. Lister, Appl. Spectrosc. 43 (1989) 772-777.
30. A. Savitzky, M.J.E. Golay, Anal. Chem. 36 (1964) 1627-1639.
31. H. Martens, M. Høy, B.M. Wise, R. Bro, P.B. Brockhoff, J. Chemometr. 17 (3) (2003) 153-165.
32. S. Wold, K. Esbensen, P. Geladi, Chemometr. Intell. Lab. Syst. 2 (1987) 37-52.
33. M. Barker, W. Rayens, J. Chemometr. 17 (2003) 166-173.
34. S. Wold, H. Martens, H. Wold, in: A. Ruhe, B. Kagstrom, (Eds.). Matrix Pencils: Proceedings of a Conference Held at Pite Havsbad. Springer-Verlag, Heidelberg, Germany, 1983, pp. 286-293.
35. R. Gosselin, D. Rodrigue, C. Duchesne, Chemom. Intell. Lab. Syst. 100 (2010) 12-21.
36. S. Wold, E. Johansson, M. Cocchi, in: H. Kubinyi (Ed.), Drug Design: Theory, Methods and Applications, Escom Science Publishers, Leiden, The Netherlands, 1993, pp. 523-550.
37. B. Moller, L. Munch, in: D.-W. Sun (Ed.), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press, USA, 2009, pp. 275-319.