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Journal of Near Infrared Spectroscopy

Volumn 10, Issue 2, 2002, Pages 103-109

Evaluation of groat percentage in oats (Avena sativa L.) by near infrared spectroscopy

(2) Redaelli, Rita a Berardo, Nicola a

a Istituto Sperimentale per la Cerealicoltura (Italy)

Author keywords

Calibration equations; Groat percentage (GP); Near infrared spectroscopy; Oats

Indexed keywords

ARTICLE; CALIBRATION; CULTIVAR; GRINDING; NEAR INFRARED SPECTROSCOPY; OAT; SAMPLE;

EID: 0036059420 PISSN: 09670335 EISSN: None Source Type: Journal
DOI: 10.1255/jnirs.327 Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.