Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assay

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2146-2151

  Yamashoji, Shiro ^a   Yoshikawa, Naoko ^a   Kirihara, Masayuki ^a   Tsuneyoshi, Toshihiro ^a  

^a SHIZUOKA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Chemiluminescent assay; Food safety evaluation; Menadione; Viable cell number

Indexed keywords

FUSARIUM MYCOTOXINS; INHIBITORY EFFECT; MAMMALIAN CELLS; MENADIONE; NATURAL TOXINS; SAFETY EVALUATIONS; SCREENING TESTS; VIABLE CELLS;

CATALYSIS; CELLS; CYTOLOGY; FOOD SAFETY; METABOLITES; TOXICITY;

CHEMILUMINESCENCE;

ALCOHOL; BREVETOXIN; DIMETHYL SULFOXIDE; MENADIONE; MYCOTOXIN; SOLANINE; TERODOTOXIN; TOMATINE; TOXIN; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ARTICLE; CATALYSIS; CELL STRAIN 3T3; CELL STRAIN HEPG2; CELL VIABILITY; CHEMOLUMINESCENCE; CONTROLLED STUDY; CYTOTOXICITY; EXTRACTION; FOOD SAFETY; FUSARIUM; HUMAN; HUMAN CELL; MAMMAL CELL; MOUSE; NONHUMAN; SCREENING TEST;

ANIMALS; CELL LINE; CELLS; FOOD ANALYSIS; FOOD SAFETY; HUMANS; HYDROGEN PEROXIDE; LUMINESCENT MEASUREMENTS; MICE; TOXINS, BIOLOGICAL; VITAMIN K 3;

EID: 84875208499     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.037     Document Type: Article

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