Swallowing analysis for semisolid food texture in poststroke dysphagic patients

Journal of Stroke and Cerebrovascular Diseases

Volumn 22, Issue 3, 2013, Pages 267-270

  Momosaki, Ryo ^a   Abo, Masahiro ^a   Kobayashi, Kazushige ^a  

^a JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Dysphagia; semisolid food; stroke; texture

Indexed keywords

ADHESION; AGED; ARTICLE; ASPIRATION; CEREBROVASCULAR ACCIDENT; DYSPHAGIA; FEMALE; FIBERSCOPE ENDOSCOPY; FOOD TEXTURE; HARDNESS; HUMAN; LARYNX; MAJOR CLINICAL STUDY; MALE; MASTICATION; PHARYNX; PRIORITY JOURNAL; SWALLOWING; VIDEOENDOSCOPY;

ADHESIVENESS; AGED; AGED, 80 AND OVER; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; FIBER OPTIC TECHNOLOGY; FOOD; HARDNESS; HARDNESS TESTS; HUMANS; LARYNGOSCOPY; MALE; PNEUMONIA, ASPIRATION; PREDICTIVE VALUE OF TESTS; RHEOLOGY; STROKE; VIDEO RECORDING;

EID: 84875198646     PISSN: 10523057     EISSN: 15328511     Source Type: Journal    
DOI: 10.1016/j.jstrokecerebrovasdis.2011.08.009     Document Type: Article

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