Efecto de una dieta con productos modificados de textura en pacientes ancianos ambulatorios;Effect of texture modified diets in elderly ambulatory patients

Nutricion Hospitalaria

Volumn 24, Issue 1, 2009, Pages 87-92

  De Luis, D A ^a,b,d   Izaola, O ^a,b   Prieto, R ^a,c   Mateos, M ^b   Aller, R ^b   Cabezas, G ^a   Rojo, S ^a   Terroba, C ^a,b   Martin T ^a,b   Cuellar L ^a,b  

^a HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c Residencia La Milagrosa   (Spain)

^d NONE   (Spain)

Author keywords

Dysphagia; Texture modification

Indexed keywords

AGED; AMBULATORY CARE; ARTICLE; DIET; DYSPHAGIA; FEMALE; FOOD; HUMAN; MALE;

AGED; AMBULATORY CARE; DEGLUTITION DISORDERS; DIET; FEMALE; FOODS, SPECIALIZED; HUMANS; MALE;

EID: 61849170705     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

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