Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture

Journal of Nutrition, Health and Aging

Volumn 15, Issue 3, 2011, Pages 192-195

  Massoulard, A ^a   Bonnabau, H ^b,c   Gindre Poulvelarie, L ^a   Baptistev, A ^f   Preux, P M ^b,c   Villemonteix, C ^a   Javerliat, V ^a   Fraysse, J L ^a,d   Desport, J C ^a,b,c,e  

^a LINUT Nutrition Network Limousin Nutrition Personnes Âgées   (France)

^b UNIVERSITY OF LIMOGES   (France)

^c LIMOGES UNIVERSITY HOSPITAL   (France)

^d Sadir Assistance   (France)

^e DUPUYTREN UNIVERSITY HOSPITAL   (France)

^f NONE

Author keywords

elderly; nursing home; Nutrition; texture

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD TEXTURE; FRANCE; GERIATRIC CARE; GERIATRIC DISORDER; GERIATRIC NUTRITION; HUMAN; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NURSING HOME; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 79954420207     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-010-0271-y     Document Type: Article

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