Inhibition of neuroinflammation by cinnamon and its main components

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2275-2282

  Ho, Su Chen ^a   Chang, Ku Shang ^a   Chang, Pei Wen ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Cinnamaldehyde; Cinnamon; Microglia; Neuroinflammation

Indexed keywords

ACTIVE COMPOUNDS; CINNAMALDEHYDE; CINNAMON; LIPOPOLYSACCHARIDES; MICROGLIA; NEUROINFLAMMATION; THERAPEUTIC EFFECTS; TUMOR NECROSIS FACTORS;

NITRIC OXIDE;

NEURODEGENERATIVE DISEASES;

2 METHOXY CINNAMALDEHYDE; CINNAMALDEHYDE; CINNAMIC ACID; CINNAMON EXTRACT; CINNAMYL ALCOHOL; COUMARIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; NITRIC OXIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL VIABILITY; CHEMICAL COMPOSITION; CINNAMON; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DRUG POTENCY; ENZYME ACTIVATION; ENZYME INHIBITION; ENZYME SYNTHESIS; MICROGLIA; NERVOUS SYSTEM INFLAMMATION; NEUROPROTECTION; PROTEIN BINDING; PROTEIN EXPRESSION;

CELL LINE; CINNAMOMUM ZEYLANICUM; DOWN-REGULATION; HUMANS; INTERLEUKIN-1BETA; INTERLEUKIN-6; MICROGLIA; NEURONS; NEUROPROTECTIVE AGENTS; NITRIC OXIDE SYNTHASE TYPE II; PLANT EXTRACTS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84875159906     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.020     Document Type: Article

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