SCOPUS 정보 검색 플랫폼

Sensors and Actuators, B: Chemical

Volumn 181, Issue , 2013, Pages 690-693

Development of a method for butter type differentiation by electronic nose technology

(3) Lorenzen, Peter Chr a Walte, Hans Georg a Bosse, Benjamin b

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b Heinrich Schwarz and Sohn GmbH and Co KG (Germany)

Author keywords

Butter type differentiation; Electronic nose technology; Multivariate statistics

Indexed keywords

ELECTRONIC NOSE; ELECTRONIC NOSE (E-NOSE); LINEAR DISCRIMINANT ANALYSIS; METAL OXIDE SEMICONDUCTOR; MULTIVARIATE STATISTICS; PARTIAL LEAST SQUARE (PLS);

MOS DEVICES; MULTIVARIANT ANALYSIS; SENSORS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84875159649 PISSN: 09254005 EISSN: None Source Type: Journal
DOI: 10.1016/j.snb.2013.01.034 Document Type: Article

Times cited : (19)

References (4)

1
- 0042358983
- Identification of butter types
- E. Schlimme, P.Chr. Lorenzen, D. Martin, H. Meisel, and K. Thormaehlen Identification of butter types Kieler Milchwirtschaftliche Forschungsberichte 49 1997 135 146 (Pubitemid 127105476)
- (1997) Kieler Milchwirtschaftliche Forschungsberichte , vol.49 , Issue.2 , pp. 135-146
- Schlimme, E.¹ Lorenzen, P.² Martin, D.³ Meisel, H.⁴ Thormaehlen, K.⁵

2
- 0006302990
- Chemometric identification of butter types by analysis of compositional parameters with neural networks
- H. Meisel, P.Chr. Lorenzen, D. Martin, and E. Schlimme Chemometric identification of butter types by analysis of compositional parameters with neural networks Nahrung/Food 41 1997 75 80 (Pubitemid 127497599)
- (1997) Nahrung - Food , vol.41 , Issue.2 , pp. 75-80
- Meisel, H.¹ Lorenzen, P.Chr.² Martin, D.³ Schlimme, E.⁴

3
- 62149112209
- Verification of the geographical origin of European butters using PTR-MS
- M. Macatelli, W. Akkermans, A. Koot, M. Buchgraber, A. Paterson, and S. van Ruth Verification of the geographical origin of European butters using PTR-MS Journal of Food Composition and Analysis 22 2009 169 175
- (2009) Journal of Food Composition and Analysis , vol.22 , pp. 169-175
- Macatelli, M.¹ Akkermans, W.² Koot, A.³ Buchgraber, M.⁴ Paterson, A.⁵ Van Ruth, S.⁶

4
- 70349297485
- Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
- S. van Ruth, B. Villegas, W. Akkermans, M. Rozijn, H. van der Kamp, and A. Koot Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA Food Chemistry 118 2010 948 955
- (2010) Food Chemistry , vol.118 , pp. 948-955
- Van Ruth, S.¹ Villegas, B.² Akkermans, W.³ Rozijn, M.⁴ Van Der Kamp, H.⁵ Koot, A.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.