Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2174-2179

  Liu, Ying ^a   Yuan, Yan ^a   Lei, Xiao Yu ^a   Yang, Hong ^a   Ibrahim, S A ^b   Huang, Wen ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Glutamyl transpeptidase; Formaldehyde; l Cysteine sulphoxide lyase; Lentinula edodes; Purification

Indexed keywords

FRUITING BODIES; LENTINULA EDODES; OPTIMUM ACTIVITY; OPTIMUM PH; SMALL SUBUNITS; SULPHOXIDE; TRANSPEPTIDASE; WORK SUPPORT;

AMINO ACIDS; PURIFICATION;

FORMALDEHYDE;

FORMALDEHYDE; GAMMA GLUTAMYLTRANSFERASE; LEVO CYSTEINE SULPHOXIDE LYASE; LYASE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME PURIFICATION; ENZYME STABILITY; LENTINULA EDODES; MOLECULAR WEIGHT; PH;

CYSTEINE; ENZYME STABILITY; FORMALDEHYDE; GAMMA-GLUTAMYLTRANSFERASE; HYDROGEN-ION CONCENTRATION; LYASES; MOLECULAR WEIGHT; SHIITAKE MUSHROOMS; SUBSTRATE SPECIFICITY;

EID: 84875157647     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.038     Document Type: Article

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