Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry

Food Additives and Contaminants

Volumn 21, Issue 11, 2004, Pages 1071-1082

  Mason, D J ^a   Sykes, M D ^a   Panton, S W ^a   Rippon, E H ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Dimedone; Formaldehyde; LC MS; LC MS MS; Shiitake mushroom

Indexed keywords

FORMALDEHYDE;

ARTICLE; CONTROLLED STUDY; COOKED FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; FRYING; LENTINUS EDODES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; RAW FOOD; SPECTROPHOTOMETRY;

COOKERY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FORMALDEHYDE; HUMANS; SHIITAKE MUSHROOMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 11944251768     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400013326     Document Type: Article

References (25)

1. Adrian-Romero, M., Blunden, G., Carpenter, B. G., and Tyihak, E., 1999, HPLC quantification of formaldehyde, as formademethone, in plants and plant like organisms. Chromatographia, 50, 160-166.
2. AOAC, 1995, AOAC Official Methods of Analysis, 16th edn, Chapter 47, p. 16, Official method 931.08 (AOAC International Arlington, Virginia, USA.).
3. Chang, S.-T., 1998, Production of cultivated edible mushrooms in China with emphasis on Lentinula edodes. Available online at: http//www.hri.ac.uk/isms/article6.html. 10 July 2003.
4. EC, 2001, DG SANCO, Alert Notification 2001/106, Presence of formol in fresh mushrooms from China (EC).
5. Georghiou, P. E., and Ho, C. K., 1989, The chemistry of the chromotropic acid method for the analysis of formaldehyde. Canadian Journal of Chemistry, 67, 871-876.
6. HKFEHD, 2002, Hong Kong Food and Environment Hygiene Department. Available online at: http://www.info.gov.hk/fehd/safefood/report/formaldehyde/ formaldehyde.html. 10 July 2003.
7. IARC, 1995, International Agency for Research on Cancer (IARC) - Summaries and Evaluation, 62 (1995), 217.
8. Jones, S., Terry, C. M., and Lister, T. E., 1999, Determination of submicromolar concentrations of formaldehyde by liquid chromatography. Analytical Chemistry, 71, 4030-4033.
9. Kaminski, J., Atwal, A. S., and Mahadevan, S., 1993, Determination of formaldehyde in fresh and retail milk by liquid column chromatography. Journal of AOAC International, 76, 1010-1013.
10. Lagace, L., Guay, S., and Martin, N., 2003, Level of endogenous formaldehyde in maple syrup as determined by spectroscopy. Journal of AOAC International, 86, 598-601.
11. Lawrence, J. F., and Lyengar, J. R., 1983, The determination of formaldehyde in beer and soft drinks by HPLC of the 2,4-dinitrophenylhydrazine derivative. International Journal of Environmental Analytical Chemistry, 15, 47-52.
12. Mopper, K., and Stohovec, W. L., 1983, Trace analysis of aldehydes by reverse phase high performance liquid chromatography and precolumn fluorigenic labeling with 5,5-dimethyl-1,3-cyclohexanedione. Journal of Chromatography, 256, 243-252.
13. Mopper, K., and Stohovec, W. L., 1984, Trace analysis of aldehydes by reverse phase high performance liquid chromatography and precolumn fluorigenic labelling with 1,3-cyclohexanedione. Journal of Chromatography, 298, 299-406.
14. PSD, 2001, Pesticide Safety Directorate, UK. Originally sourced online at: http://www.pesticides.gov.uk, no longer available by this route. Available directly by request from PSD.
15. Restani, P., and Galli, C. L., 1991, Oral toxicity of formaldehyde and its derivatives. Critical Reviews in Toxicology, 21, 315-328.
16. Royse, D. J., 2002, Speciality mushrooms. Available online at: http://www.cas.psu.edu/docs/CASDEPT/PLANT/ext/mushroom.html. 10 July 2003.
17. Tashkov, W., 1996, Determination of formaldehyde in foods, biological media and technological materials by headspace gas chromatography. Chromatographia, 43, 625-627.
18. Tyihak, E., Blunden, G., Yang, M.-H., Crabb, T. A., and Sardi, E., 1996, Formaldehyde, as its dimedone adduct, from Ascophyllum nodosum. Journal of Applied Phycology, 8, 211-215.
19. USEPA, 1989, United States Environmental Protection Agency. Available online at: http://www.epa.gov/iris/subst/0419.htm. 10 July 2003.
20. WHO, 1989, Environmental Health Criteria 89 Formaldehyde (Geneva: World Health Organisation).
21. WHO, 1996, Guidelines for Drinking-water Quality, 2nd edn, Vol. 2, Health criteria and other supporting information (Geneva: World Health Organisation).
22. Yamagata, M., and Low, L. K., 1995, Rapid determination of formaldehyde in Banana Shrimp, Penaeus merguiensis. Journal of Food Science, 60, 718-720.
23. Yamazaki, H., Ogasawara, Y., Sakai, C., Yoshiki, M., Makino, K., Kishi, T., and Kakiuchi, Y., 1980, Studies on formaldehyde in Lentinus edodes. Journal of the Food Hygiene Society of Japan, 21 165-170.
24. Yasumoto, K., Iwami, K., and Mitsuda, H., 1971, A new sulfur-containing peptide from Lentinus edodes acting as a precursor to lenthionine. Agricultural Biological Chemistry, 35 2059-2069.
25. Zurek, G., and Karst, U., 1999, Liquid chromatography-mass spectrometry method for the determination of aldehydes derivatised by the Hantzsch reaction. Journal of Chromatography A, 864, 191-197.