Moving beyond the fished or farmed dichotomy

Marine Policy

Volumn 38, Issue , 2013, Pages 369-374

  Klinger, Dane H ^a   Turnipseed, Mary ^b   Anderson, James L ^c   Asche, Frank ^d   Crowder, Larry B ^a   Guttormsen, Atle G ^e   Halpern, Benjamin S ^b   O'Connor, Mary I ^f   Sagarin, Raphael ^g   Selkoe, Kimberly A ^b,h   Shester, Geoffrey G ⁱ   Smith, Martin D ^j   Tyedmers, Peter ^k  

^a STANFORD UNIVERSITY   (United States)

^b NATIONAL CENTER FOR ECOLOGICAL ANALYSIS AND SYNTHESIS   (United States)

^c UNIVERSITY OF RHODE ISLAND   (United States)

^d UNIVERSITY OF STAVANGER   (Norway)

^e NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^f UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^g UNIVERSITY OF ARIZONA   (United States)

^h UNIVERSITY OF HAWAII   (United States)

ⁱ Oceana Monterey Office   (United States)

^j DUKE UNIVERSITY   (United States)

^k DALHOUSIE UNIVERSITY   (Canada)

more..

Author keywords

Aquaculture; FAO; Fisheries; Sustainable seafood; Typology

Indexed keywords

ENVIRONMENTAL IMPACT; FISH CULTURE; FISHERY MANAGEMENT; SEAFOOD; SUSTAINABILITY; TYPOLOGY;

EID: 84875119553     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2012.06.015     Document Type: Article

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