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Volumn 43, Issue 1, 2009, Pages 173-183

A long-term assessment of the physiological effects of herring (Clupea harengus) as a dietary component of the American lobster (Homarus americanus)

Author keywords

Bait; Cuticle; Diet; Fishery; Haemolymph; Health; Nutrition; Shell disease; Stress

Indexed keywords

ASSESSMENT METHOD; BIVALVE; CLUPEOID; CRAB; CYANOBACTERIUM; DIET; DISEASE; ENVIRONMENTAL STRESS; HEALTH STATUS; JUVENILE; NUTRITION; PHYSIOLOGICAL RESPONSE; SURVIVAL;

EID: 67650825431     PISSN: 00288330     EISSN: None     Source Type: Journal    
DOI: 10.1080/00288330909509991     Document Type: Conference Paper
Times cited : (14)

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