Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden

Meat Science

Volumn 94, Issue 2, 2013, Pages 153-158

  Li, Xin ^a   Ekerljung, Marie ^a   Lundström, Kerstin ^a   Lundén, Anne ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Beef; Color; Genetic marker; Marbling; Single nucleotide polymorphisms; Water holding capacity

Indexed keywords

CANDIDATE GENES; DIACYLGLYCEROL; GENETIC MARKERS; MARBLING; MEAT QUALITY; SINGLE NUCLEOTIDE POLYMORPHISMS; STEAROYL-COA DESATURASE; WATER HOLDING CAPACITY;

BEEF; COLOR; GENES; HORMONES; NUCLEOTIDES;

MEATS;

PIGMENT;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; COOKING; DECEPTION; GENE EXPRESSION REGULATION; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; MEAT; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; SWEDEN;

ADIPOSE TISSUE; ANIMALS; CATTLE; COOKING; DECEPTION; GENE EXPRESSION REGULATION; GENOTYPE; MEAT; MUSCLE, SKELETAL; PIGMENTS, BIOLOGICAL; POLYMORPHISM, GENETIC; SWEDEN;

EID: 84875087115     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.01.010     Document Type: Article

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