Correlations between serum concentrations of leptin and beef carcass composition and quality

Journal of Muscle Foods

Volumn 14, Issue 1, 2003, Pages 81-87

  McFadin, E L ^a   Keisler, D H ^a   Schmidt, T B ^a   Lorenzen, C L ^a   Berg, Eric P ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; PROTEINS; RNA; TISSUE;

SERUMS;

MEATS;

ANIMALIA; BOS TAURUS;

EID: 0037355712     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00347.x     Document Type: Article

References (19)

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