Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 324-327

  Ghasemi Pirbalouti, Abdollah ^a,b   Oraie, Mehdi ^c   Pouriamehr, Mehdi ^c   Babadi, Ezatollah Solaymani ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Terpinene; Carvacrol; Drying method; Essential oil; Satureja bachtiarica Bunge; Thymol

Indexed keywords

CARVACROL; DRYING METHODS; SATUREJA; TERPINENE; THYMOL;

DISTILLATION; DRYING; GAS CHROMATOGRAPHY; LOW TEMPERATURE DRYING; MONOTERPENES; OVENS; PHENOLS;

ESSENTIAL OILS;

DICOTYLEDON; ENDEMIC SPECIES; ESSENTIAL OIL; GAS CHROMATOGRAPHY; GEOGRAPHICAL DISTRIBUTION; MASS SPECTROMETRY; MONOTERPENE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

IRAN;

EID: 84875071114     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.02.014     Document Type: Article

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