Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects

Atherosclerosis

Volumn 227, Issue 2, 2013, Pages 414-419

  Baumgartner, Sabine ^a   Mensink, Ronald P ^a   Husche, Constanze ^b   Lütjohann, Dieter ^b   Plat, Jogchum ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Cardiovascular disease; Low density lipoprotein; Oxyphytosterol; Plant stanol; Plant sterol

Indexed keywords

CAMPESTANOL; CAMPESTEROL; CHOLESTANOL; CHOLESTEROL; LATHOSTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; OXYPHYTOSTEROL; PHYTOSTEROL; SITOSTEROL; STANOZOLOL; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FASTING; FEMALE; HUMANS; MALE; MARGARINE; MIDDLE AGED; PHYTOSTEROLS; PLANT EXTRACTS; SITOSTEROLS; TIME FACTORS; YOUNG ADULT;

EID: 84875054780     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2013.01.012     Document Type: Article

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