Heavy metal concentrations in edible barnacles exposed to natural contamination

Chemosphere

Volumn 91, Issue 4, 2013, Pages 563-570

  Dionisio M ^a   Costa, A ^a   Rodrigues, A ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

Author keywords

Barnacles; Bioindicators; Heavy metals; Shellfish; Trace metals; Volcanic activity

Indexed keywords

BIOCHEMISTRY; BIOMARKERS; HEAVY METALS; HISTOLOGY; SHELLFISH; TISSUE; VOLCANOES;

BARNACLES; COASTAL ENVIRONMENTS; HEAVY INDUSTRIES; HEAVY METAL CONCENTRATION; HUMAN CONSUMPTION; TRACE METAL; TRACE METAL BIOAVAILABILITY; VOLCANIC ACTIVITIES;

TRACE ELEMENTS;

ARSENIC; CADMIUM; CHROMIUM; COPPER; HEAVY METAL; LEAD; MANGANESE; RUBIDIUM; SELENIUM; STRONTIUM; ZINC;

BIOAVAILABILITY; BIOMONITORING; CONCENTRATION (COMPOSITION); FOOD SAFETY; HEAVY METAL; SEAFOOD; TRACE METAL;

ANIMAL TISSUE; ARTICLE; BARNACLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONSUMER; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; MEGABALANUS AZORICUS; MUSCLE TISSUE; NONHUMAN; OVARY; TISSUE LEVEL; TISSUE SECTION; WATER CONTAMINATION;

AZORES; PORTUGAL;

BALANUS NUBILUS; CRUSTACEA; MEGABALANUS; THORACICA;

EID: 84875050728     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2013.01.006     Document Type: Article

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