Purification, characterization and kinetic properties of extracellular l-asparaginase produced by Cladosporium sp

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 4, 2013, Pages 577-587

  Mohan Kumar, N S ^a   Manonmani, H K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acrylamide reduction; Cladosporium sp.; Inhibition kinetics; l asparaginase; Purification

Indexed keywords

AMIDES; AMINO ACIDS; CHEMICAL CONTAMINATION; LEAD COMPOUNDS; MAMMALS; METAL IONS; METALS; PURIFICATION; SOAPS (DETERGENTS); SULFUR COMPOUNDS;

ACRYLAMIDES; CLADOSPORIUM SP; INHIBITION KINETICS; KINETIC PROPERTIES; L -ASPARAGINASE; OPTIMUM TEMPERATURE; SUBSTRATE HYDROLYSIS; SUBSTRATE SPECIFICITY;

ENZYME ACTIVITY;

CLADOSPORIUM; MAMMALIA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 84875050570     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1213-0     Document Type: Article

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