Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 824-829

  Tari, Canan ^a   Dogan, Nergiz ^a   Gogus, Nihan ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Aspergillus sojae; Biochemical and thermal properties; Enzyme characterization; Microbial enzymes; Polygalacturonase

Indexed keywords

POLYGALACTURONASE; POLYGALACTURONIC ACID;

ARTICLE; ASPERGILLUS PARASITICUS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME SUBSTRATE; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE SENSITIVITY; THERMAL ANALYSIS; THERMODYNAMICS; THERMOSTABILITY;

ASPERGILLUS SOJAE;

EID: 46949092740     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.056     Document Type: Article

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