Accumulation and half-lives of 13 pesticides in muscle tissue of freshwater fishes through food exposure

Chemosphere

Volumn 91, Issue 4, 2013, Pages 530-535

  Lazartigues, Angélique ^a   Thomas, Marielle ^a   Banas, Damien ^a   Brun Bellut, Jean ^a   Cren Olivé, Cécile ^b   Feidt, Cyril ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Institut des Sciences Analytiques   (France)

Author keywords

Bioaccumulation; Dietary exposure; Half life; Kinetics; Pesticide; Transfer

Indexed keywords

BIOACCUMULATION; BIOCHEMISTRY; BIOHAZARDS; ENZYME KINETICS; FISH; HEALTH HAZARDS; MEATS; MUSCLE; PESTICIDES; TISSUE ENGINEERING; WATER; WATER POLLUTION;

AQUATIC FOOD WEB; BIOMAGNIFICATION FACTORS; DIETARY EXPOSURE; FRESHWATER FISHES; HALF LIVES; PERCA FLUVIATILIS; THIFENSULFURON METHYL; TRANSFER;

CHEMICAL CONTAMINATION;

AZOXYSTROBIN; CARBENDAZIM; CLOMAZONE; DIFLUFENICAN; DIMETHACHLOR; IPRODIONE; ISOPROTURON; MESOSULFURON METHYL; METAZACHLOR; NAPROPAMIDE; PESTICIDE; QUIZALOFOP; THIFENSULFURON METHYL; UNCLASSIFIED DRUG; WATER;

AQUATIC COMMUNITY; FISH; FOOD WEB; FRESHWATER ECOSYSTEM; MUSCLE; PESTICIDE; SPECIES DIVERSITY;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CARP; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FRESHWATER FISH; HALF LIFE TIME; KINETICS; METABOLISM; MUSCLE TISSUE; NONHUMAN; PERCH; WATER CONTAMINATION;

CYPRINIDAE; CYPRINUS CARPIO; PERCA FLUVIATILIS; PISCES;

EID: 84875050155     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2012.12.032     Document Type: Article

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