A preliminary assessment of consumer's exposure to pesticide residues in fisheries products

Chemosphere

Volumn 62, Issue 4, 2006, Pages 674-680

  Sun, F ^a,b   Wong, S S ^b   Li, G C ^b   Chen, S N ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAIWAN AGRICULTURAL CHEMICALS AND TOXIC SUBSTANCES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Estimated dietary intakes; Pesticide residues; Risk assessment; Seafood

Indexed keywords

CHLORINE COMPOUNDS; PESTICIDE EFFECTS; PRODUCTION; RISK ASSESSMENT;

ACCEPTABLE DAILY INTAKES (ADI); ESTIMATED DIETARY INTAKES; PESTICIDE RESIDUES; SEAFOOD;

FISHERIES;

CHLORPHENOTANE; CHLORPYRIFOS; DIELDRIN; FENITROTHION; FENTHION; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE;

BIOACCUMULATION; FISH; PESTICIDE;

ARTICLE; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FISHERY; NONHUMAN; RISK FACTOR;

BIVALVIA; CEPHALOPODA; CRUSTACEA;

EID: 28444479422     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2005.04.112     Document Type: Article

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