Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature

Spanish Journal of Agricultural Research

Volumn 11, Issue 1, 2013, Pages 109-119

  Akbarian, A ^a,b   Golian, A ^a   Kermanshahi, H ^a   Farhoosh, R ^a   Raji, A R ^a   De Smet, S ^b   Michiels, J ^b,c  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Chickens; Curcuma xanthorrhiza essential oil; Gut bacteria; Heat stress; Lemon peel extract; Orange peel extract

Indexed keywords

EID: 84874966712     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2013111-3392     Document Type: Article

References (53)

1. Ahmad T, Khalid T, Mushtaq T, Mirza MA, Nadeem A, Babar ME, Ahmad G, 2008. Effect of potassium chloride supplementation in drinking water on broiler performance under heat stress conditions. Poult Sci 87: 1276-1280.
2. Aksit M, Yalçin S, Ozkan S, Metin K, Özdemir D, 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult Sci 85: 1867-1874.
3. Altan Ö, Pabuçcuoǧlu A, Altan A, Konyalioǧlu S, Bayraktar H, 2003. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. Br Poult Sci 44: 545-550.
4. th ed. American Public Health Assoc. Washington, DC.
5. Aviagen, 2011. Ross 308 broiler management guide. Available in http://en.aviagen.com/ross-308/ [July 31].
6. Bailey MT, Lubach GR, Coe CL, 2004. Prenatal stress alters bacterial colonization of the gut in infant monkeys. J Pediatr Gastroenterol Nutr 38: 414-421.
7. Baldi A, Rosen RT, Fukuda EK, Ho CT, 1995. Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection. J Chromatogr A 718: 89-97.
8. Brenes A, Roura E, 2010. Essential oils in poultry nutrition: Main effects and modes of action. Anim Feed Sci Tech 158: 1-14.
9. Burkholder KM, Thompson KL, Einstein ME, Applegate TJ, Patterson JA, 2008. Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella enteritidis colonization in broilers. Poult Sci 87: 1734-1741.
10. Çabuk M, Bozkurt M, Alicukek A, Çatli AU, Baser KHC, 2006. Effect of a dietary essential oil mixture on performance of laying hens in the summer season. South Afr J Anim Sci 36: 215-221.
11. Debersac P, Vernevaut MF, Amiot MJ, Suschetet M, Siess MH, 2001. Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobioticmetabolizing enzymes in rat liver. Food Chem Toxicol 39: 109-117.
12. Durant JA, Corrier DE, Byrd JA, Stanker LH, Ricke SC, 1999. Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens. Appl Environ Microbiol 65: 1919-1923.
13. Fu SH, Yang MH, Wen HM, Chern JC, 2005. Analysis of flavonoids in propolis by capillary electrophoresis. J Food Drug Anal 13: 43-50.
14. Garau MC, Simal S, Rosselló C, Femenia A, 2007. Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chem 104: 1014-1024.
15. García V, Catalá-Gregori P, Hernández F, Megías MD, Madrid J, 2007. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poultry Res 16: 555-562.
16. Ghasemi K, Ghasemi Y, Ebrahimzadeh MA, 2009. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci 22: 277-281.
17. Hernández F, Madrid J, García V, Orengo J, Megías MD, 2004. Influence of two plant extracts on broilers perfor mance, digestibility, and digestive organ size. Poult Sci 83: 169-174.
18. Hinton A, Buhr RJ, Ingram KD, 2000. Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal. Poult Sci 79: 212-218.
19. Jamroz D, Wertelecki T, Houszka M, Kamel C, 2006. Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken. J Anim Physiol Anim Nutr 90: 255-268.
20. Khaligh F, Sadeghi G, Karimi A, Vaziry A, 2011. Evaluation of different medicinal plants blends in diets for broiler chickens. J Med Plan Res 5: 1971-1977.
21. Lambert GP, 2009. Stress-induced gastrointestinal barrier dysfunction and its inflammatory effects. J Anim Sci 87: E101-108.
22. Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC, 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci 44: 450-457.
23. Lia BB, Smith B, Hossain M, 2006. Extraction of phenolics from citrus peels I. Solvent extraction method. Sep Purific Tech 48: 182-188.
24. Liu XL, Xu YJ, Go ML, 2008. Functionalized chalcones with basic functionalities have antibacterial activity against drug sensitive Staphylococcus aureus. Eur J Med Chem 43: 1681-1687.
25. Liu F, Yin J, Du M, Yan P, Xu J, Zhu X, Yu J, 2009. Heatstress-induced damage to porcine small intestinal epithelium associated with downregulation of epithelial growth factor signaling. J Anim Sci 87: 1941-1949.
26. Lyte M, Bailey MT, 1997. Neuroendocrine-bacterial interactions in a neurotoxin-induced model of trauma. J Surg Res 70: 195-201.
27. Michiels J, Missotten J, Fremaut D, De Smet S, Dierick N, 2007. In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora. Liv Sci 109: 157-160.
28. Namkung H, Li J, Gong M, Yu H, Cottrill M, de Lange CFM, 2004. Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs. Can J Anim Sci 84: 697-704.
29. Nofrarías M, Manzanilla EG, Pujols J, Gibert X, Majó N, Segalés J, Gasa J, 2006. Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs. J Anim Sci 84: 2735-2742.
30. th rev. ed. National Research Council, National Academy Press. Washington DC, USA.
31. Oetting LL, Utiyama CE, Giani PA, Ruiz UD, Miyada VS, 2006. Efeitos de extratos vegetais e antimicrobianos sobre a digestibilidade aparente, o desempenho, a morfometria dos órgãos e a histologia intestinal de leitões recémdesmamados. Revista Bras Zootec 35: 1389-1397.
32. Oznurlu Y, Celik I, Telatar T, Sur E, 2010. Histochemical and histological evaluations of the effects of high incubation temperature on embryonic development of thymus and bursa of Fabricius in broiler chickens. Br Poult Sci 51: 43-51.
33. Pearlman FC, Lee RTY, 1974. Detection and measurement of total bilirubin in serum, with use of surfactants as solubilizing agents. Clin Chem 20: 447-453.
34. Quinteiro-Filho WM, Ribeiro A, Ferraz-de-Paula V, Pinheiro ML, Sakai M, Sá LR, Ferreira AJ, Palermo-Neto J, 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult Sci 89: 1905-1914.
35. Reisinger N, Steiner T, Nitsch S, Schatzamyar G, Applegate TJ, 2011. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure. J Appl Poult Res 20: 272-283.
36. Rhodes MJ, 1996. Physiologically-active compounds in plant foods: an overview. Proc Nutr Soc 55: 371-384.
37. th Int Lupin Conf. Evora. pp: 250-2254.
38. Rudrappa SG, Humphrey BD, 2007. Energy metabolism in developing chicken lymphocytes is altered during the embryonic to posthatch transition. J Nutr 137: 427-432.
39. Sahin K, Sahin N, Kucuk O, 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C). Nutr Res 23: 225-238.
40. Sahin K, Sahin N, Onderci M, Yaralioglu S, Kucuk O, 2001. Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Vet Med 46: 140-144.
41. Seven TP, Seven I, Yilmaz M, Ugsims EK, 2008. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim Feed Sci Tech 146: 137-148.
42. Shini S, Kaiser P, Shini A, Bryden WL, 2008. Differential alterations in ultrastructural morphology of chicken heterophils and lymphocytes induced by corticosterone and lipopolysaccharide. Vet Immunol Immunopathol 122: 83-93.
43. Si W, Gong J, Tsao R, Zhou T, Yu H, Poppe C, Johnson R, Du Z, 2006. Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. J Appl Microbiol 100: 296-305.
44. Sinurat AP, Purwadaria T, Stars IAK, Ketaren PP, Bermawie N, Raharjo M, Rizal M, 2009. The utilization of turmeric and curcuma xanthorrhiza as feed additive for broilers. J IIimu Ternak Vet 14: 90-96.
45. Smith MW, Mitchell MA, Peacock MA, 1990. Effects of genetic selection on growth rate and intestinal structure in the domestic fowl (Callus domesticus). Comp Biochem Physiol A: Physiology 97: 57-63.
46. Taga MS, Miller EE, Pratt DE, 1984. Chia seeds as a source of natural lipid antioxidants. J Am Oil Chem Soc 61: 928-931.
47. Van der Waaij D, 1989. The ecology of the human intestine and its consequences for overgrowth by pathogens such as Clostridium difficile. Annu Rev Microbiol 43: 69-87.
48. th Aust Poult Sci Symp. Sydney (Australia), Feb 20-22. pp: 145-148.
49. Wang L, Piao XL, Kim SW, Piao XS, Shen YB, Lee HS, 2008. Effects of Forsythia suspensa extract on growth performance, nutrient digestibility, and antioxidant activities in broiler chickens under high ambient temperature. Poult Sci 87: 1287-1294.
50. Woisky RG, Salatino A, 1998. Analysis of propolis: some parameters and procedures for chemical quality control. J Apicult Res 37: 99-105.
51. Yamauchi K, Kamisoyama H, Isshiki Y, 1996. Effects of fasting and refeeding on structures of the intestinal villi and epithelial cells in White Leghorn hens. Br Poult Sci 37: 909-921.
52. Yamauchi K, Buwjoom T, Koge K, Ebashi T, 2006. Histological intestinal recovery in chickens refed dietary sugar cane extract. Poult Sci 85: 645-651.
53. Zulkifli I, Norma MTC, Israf DA, Omar AR, 2002. The effect of early-age food restriction on heat shock protein 70 response in heat-stressed female broiler chickens. Br Poult Sci 43: 141-145.