Effects of intercropping of peanut with the medicinal plant Atractylodes lancea on soil microecology and peanut yield in subtropical China

Agroforestry Systems

Volumn 87, Issue 2, 2013, Pages 417-426

  Dai, Chuan Chao ^a   Chen, Yan ^a   Wang, Xing Xiang ^b   Li, Pei Dong ^a  

^a NANJING NORMAL UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Atractylodes lancea; Intercropping; Microbial community structure; Peanut; Phenolic acids; Soil enzyme activity

Indexed keywords

ALLELOCHEMICAL; BACTERIUM; BIOACCUMULATION; COMMUNITY STRUCTURE; CROP PRODUCTION; CROP YIELD; ENZYME ACTIVITY; FATTY ACID; HERB; INTERCROPPING; MEDICINAL PLANT; MICROBIAL COMMUNITY; PHOSPHOLIPID; RHIZOSPHERE; SOIL MICROORGANISM; SOIL TYPE; SUBTROPICAL REGION;

CHINA;

ARACHIS HYPOGAEA; ATRACTYLODES; ATRACTYLODES LANCEA; BACTERIA (MICROORGANISMS); NEGIBACTERIA;

EID: 84874947709     PISSN: 01674366     EISSN: 15729680     Source Type: Journal    
DOI: 10.1007/s10457-012-9563-z     Document Type: Article

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