Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 262-268

  Chou, Su Tze ^a   Lai, Chia Pei ^a   Lin, Chih Chien ^a   Shih, Ying ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Anti inflammatory; Antimicrobial; Antioxidant; Chemical composition; Essential oil; Vetiveria zizanioides

Indexed keywords

ANTI-INFLAMMATORIES; ANTIMICROBIAL; ANTIOXIDANT; CHEMICAL COMPOSITIONS; VETIVERIA ZIZANIOIDES;

ALDEHYDES; CELL DEATH; GLYCOPROTEINS; MACROPHAGES; NITRIC OXIDE; OXYGEN; PLANTS (BOTANY); PORPHYRINS;

ESSENTIAL OILS;

BETA INTERFERON; CYCLOOXYGENASE 2; ESSENTIAL OIL; HEME OXYGENASE 1; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; LIPOPOLYSACCHARIDE; MALONALDEHYDE; NITRIC OXIDE; PLANT EXTRACT; SUPEROXIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VETIVERIA ZIZANIOIDES EXTRACT;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CHEMICAL COMPOSITION; MACROPHAGE; MOUSE; NONHUMAN; PROTEIN EXPRESSION;

VETIVERIA ZIZANIOIDES;

EID: 84862791329     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.131     Document Type: Article

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