Accumulation of phenolic acids in continuously cropped cucumber soil and their effects on soil microbes and enzyme activities

Chinese Journal of Applied Ecology

Volumn 16, Issue 11, 2005, Pages 2149-2153

  Ma, Yunhua ^a   Wang, Xiufeng ^a   Wei, Min ^a   Qi, Yanfeng ^a   Li, Tianlai ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Continuously cropped soil; Enzyme activity; Microflora; Phenolic acids; Solar greenhouse

Indexed keywords

BENZOIC ACID; CATECHOL OXIDASE; COUMARIC ACID; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PEROXIDASE; PHENOLIC ACID;

ENZYME ACTIVITY; GREENHOUSE ECOSYSTEM; PHENOLIC COMPOUND; SOIL MICROORGANISM;

ARTICLE; BACTERIUM; CUCUMBER; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; SOIL; TIME;

BACTERIA; BENZOIC ACID; CATECHOL OXIDASE; COUMARIC ACIDS; CUCUMIS SATIVUS; HYDROXYBENZOIC ACIDS; PEROXIDASE; SOIL; SOIL MICROBIOLOGY; TIME FACTORS;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; FUNGI; FUSARIUM; PHYTOPHTHORA;

EID: 31344432360     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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