LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 141-146

  Prandi, Barbara ^a   Faccini, Andrea ^a   Tedeschi, Tullia ^a   Galaverna, Gianni ^a   Sforza, Stefano ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Amylase trypsin inhibitor; Baker's asthma; Durum wheat; Wheat allergens

Indexed keywords

ALLERGENIC PROTEIN; BAKER'S ASTHMA; DURUM WHEATS; ENZYMATIC CLEAVAGE; GEL ELECTROPHORESIS; PROTEIN IDENTIFICATION; PROTEOLYTIC PEPTIDES; QUANTITATIVE DETERMINATIONS;

ALLERGENS; ALLERGIES; CULTIVATION; DISEASES; ELECTROPHORESIS; GRAIN (AGRICULTURAL PRODUCT);

PEPTIDES;

ALLERGEN; AMYLASE INHIBITOR; TRYPSIN INHIBITOR;

ARTICLE; FOOD ALLERGY; GEL ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OCCUPATIONAL ASTHMA; PROTEIN ANALYSIS; PROTEIN CLEAVAGE; PROTEIN CONTENT; PROTEIN EXPRESSION; TRITICUM DURUM; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ALLERGENS; AMINO ACID SEQUENCE; AMYLASES; CHROMATOGRAPHY, LIQUID; ENZYME INHIBITORS; GEOGRAPHY; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; PLANT PROTEINS; TRITICUM; TRYPSIN INHIBITORS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84874937588     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.039     Document Type: Article

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