Ukrainian dietary bakery product with selenium-enriched yeast

LWT

Volumn 41, Issue 5, 2008, Pages 890-895

  Stabnikova, Olena ^a   Ivanov, Volodymyr ^a   Larionova, Irina ^b   Stabnikov, Viktor ^b   Bryszewska, Malgorzata A ^c   Lewis, John ^d  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES   (Ukraine)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^d CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Bakery properties; Dietary rolls; Selenium enriched yeast; Selenomethionine

Indexed keywords

BAKERIES; BIOMASS; CELL CULTURE; CONCENTRATION (PROCESS); FOOD PROCESSING; QUALITY CONTROL; SODIUM COMPOUNDS; YEAST;

BAKERY PROPERTIES; DIETARY ROLLS; SELENIUM ENRICHED YEASTS; SELENOMETHIONINES;

FOOD PRODUCTS;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 38749100907     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.05.021     Document Type: Article

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