Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples

International Journal of Food Microbiology

Volumn 163, Issue 1, 2013, Pages 6-13

  Scanlon, K A ^a,c   Cagney, C ^a   Walsh, D ^a   McNulty, D ^b   Carroll, A ^b   McNamara, E B ^b   McDowell, D A ^c   Duffy, G ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Cherry Orchard Hospital Dublin   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Arcobacter; Caeca; Campylobacter; Carcass; Pork

Indexed keywords

BACTERIAL PROTEIN; CADF PROTEIN; CIPROFLOXACIN; ERYTHROMYCIN; FLAA PROTEIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; TRIMETHOPRIM; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER CONCISUS; CAMPYLOBACTER CURVUS; CAMPYLOBACTER FETUS; CAMPYLOBACTER HELVETICUS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER MUCOSALIS; CAMPYLOBACTERACEAE; CONTROLLED STUDY; ENRICHMENT CULTURE; MEMBRANE FILTER; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; PREVALENCE;

EID: 84874896403     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.004     Document Type: Article

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