-
1
-
-
56349157940
-
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe barbadensis Miller) gel
-
Miranda, M.; Maureira, H.; Rodríguez, K.; Vega-Gálvez, A. Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe barbadensis Miller) gel J. Food Eng. 2009, 91, 297-304
-
(2009)
J. Food Eng.
, vol.91
, pp. 297-304
-
-
Miranda, M.1
Maureira, H.2
Rodríguez, K.3
Vega-Gálvez, A.4
-
2
-
-
81255134441
-
Physical and chemical characteristics of Aloe ferox leaf gel
-
O'Brien, C.; Van Wyk, B. E.; Van Heerden, F. R. Physical and chemical characteristics of Aloe ferox leaf gel S. Afr. J. Bot. 2011, 77, 988-995
-
(2011)
S. Afr. J. Bot.
, vol.77
, pp. 988-995
-
-
O'Brien, C.1
Van Wyk, B.E.2
Van Heerden, F.R.3
-
3
-
-
79958773693
-
Osmo-air drying of Aloe vera gel cubes
-
Pisalkar, P. S.; Jain, N. K.; Jain, K. K. Osmo-air drying of Aloe vera gel cubes J. Food Sci. Technol. 2011, 48, 183-189
-
(2011)
J. Food Sci. Technol.
, vol.48
, pp. 183-189
-
-
Pisalkar, P.S.1
Jain, N.K.2
Jain, K.K.3
-
4
-
-
0037343651
-
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
-
Femenia, A.; García-Pascual, P.; Simal, S.; Rossello, C. Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller Carbohyd. Polym. 2003, 51, 397-405
-
(2003)
Carbohyd. Polym.
, vol.51
, pp. 397-405
-
-
Femenia, A.1
García-Pascual, P.2
Simal, S.3
Rossello, C.4
-
5
-
-
34247849291
-
Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water
-
Liu, C. H.; Wang, C. H.; Xu, Z. Y.; Wang, Y. Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water Process Biochem. 2007, 42, 961-970
-
(2007)
Process Biochem.
, vol.42
, pp. 961-970
-
-
Liu, C.H.1
Wang, C.H.2
Xu, Z.Y.3
Wang, Y.4
-
6
-
-
77949560826
-
Aloe vera as a functional ingredient in foods
-
Rodríguez-Rodríguez, E.; Martín, D.; Díaz-Romero, C. Aloe vera as a functional ingredient in foods Crit. Rev. Food Sci. Nutr. 2010, 50, 305-326
-
(2010)
Crit. Rev. Food Sci. Nutr.
, vol.50
, pp. 305-326
-
-
Rodríguez-Rodríguez, E.1
Martín, D.2
Díaz-Romero, C.3
-
7
-
-
84869195354
-
Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera (Aloe barbadensis Miller) in different growth stages
-
Lee, S.; Do, S. G.; Kim, S. Y.; Kim, J.; Jin, Y.; Lee, C. H. Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera (Aloe barbadensis Miller) in different growth stages J. Agric. Food Chem. 2012, 60, 11222-11228
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 11222-11228
-
-
Lee, S.1
Do, S.G.2
Kim, S.Y.3
Kim, J.4
Jin, Y.5
Lee, C.H.6
-
8
-
-
34250639458
-
A drink containing mucilaginous polysaccharides and its preparation
-
U.S. Patent 5,443,830
-
Moore, E. D.; MacAnalley, B. H. A drink containing mucilaginous polysaccharides and its preparation. U.S. Patent 5,443,830, 1995.
-
(1995)
-
-
Moore, E.D.1
MacAnalley, B.H.2
-
9
-
-
84863346623
-
Oral ingestion of Aloe vera phytosterols alters hepatic gene expression profiles and ameliorates obesity-associated metabolic disorders in Zucker diabetic fatty rats
-
Misawa, E.; Tanaka, M.; Nomaguchi, K.; Nabeshima, K.; Yamada, M.; Toida, T.; Iwatsuki, K. Oral ingestion of Aloe vera phytosterols alters hepatic gene expression profiles and ameliorates obesity-associated metabolic disorders in Zucker diabetic fatty rats J. Agric. Food Chem. 2012, 60, 2799-2806
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 2799-2806
-
-
Misawa, E.1
Tanaka, M.2
Nomaguchi, K.3
Nabeshima, K.4
Yamada, M.5
Toida, T.6
Iwatsuki, K.7
-
10
-
-
34250687142
-
Aplicación de Aloe Vera Como Recubrimiento Sobre Frutas y Hortalizas
-
SP Patent 200302937
-
Martínez-Romero, D.; Serrano, M.; Valero, D.; Castillo, S. Aplicación de Aloe vera como recubrimiento sobre frutas y hortalizas. SP Patent 200302937, 2003.
-
(2003)
-
-
Martínez-Romero, D.1
Serrano, M.2
Valero, D.3
Castillo, S.4
-
11
-
-
27144503668
-
Novel edible coating based on of Aloe vera gel to maintain table grape quality and safety
-
Valverde, J. M.; Valero, D.; Martínez-Romero, D.; Guillén, F.; Castillo, S.; Serrano, M. Novel edible coating based on of Aloe vera gel to maintain table grape quality and safety J. Agric. Food Chem. 2005, 53, 7807-7813
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 7807-7813
-
-
Valverde, J.M.1
Valero, D.2
Martínez-Romero, D.3
Guillén, F.4
Castillo, S.5
Serrano, M.6
-
12
-
-
29144466134
-
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
-
Martínez-Romero, D.; Alburquerque, N.; Valverde, J. M.; Guillén, F.; Castillo, S.; Valero, D.; Serrano, M. Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating Postharvest Biol. Technol. 2006, 39, 93-100
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 93-100
-
-
Martínez-Romero, D.1
Alburquerque, N.2
Valverde, J.M.3
Guillén, F.4
Castillo, S.5
Valero, D.6
Serrano, M.7
-
13
-
-
33745495684
-
Use of Aloe vera gel coating preserves the functional properties of table grapes
-
Serrano, M.; Valverde, J. M.; Guillén, F.; Castillo, S.; Martínez-Romero, D.; Valero, D. Use of Aloe vera gel coating preserves the functional properties of table grapes J. Agric. Food Chem. 2006, 54, 3882-3886
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 3882-3886
-
-
Serrano, M.1
Valverde, J.M.2
Guillén, F.3
Castillo, S.4
Martínez-Romero, D.5
Valero, D.6
-
14
-
-
80054073985
-
Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
-
Navarro, D.; Díaz-Mula, H. M.; Guillén, F.; Zapata, P. J.; Castillo, S.; Serrano, M.; Valero, D.; Martínez-Romero, D. Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol Int. J. Food Microbiol. 2011, 151, 241-246
-
(2011)
Int. J. Food Microbiol.
, vol.151
, pp. 241-246
-
-
Navarro, D.1
Díaz-Mula, H.M.2
Guillén, F.3
Zapata, P.J.4
Castillo, S.5
Serrano, M.6
Valero, D.7
Martínez-Romero, D.8
-
15
-
-
77954814175
-
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
-
Castillo, S.; Navarro, D.; Zapata, P. J.; Guillén, F.; Valero, D.; Serrano, M.; Martínez-Romero, D. Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality Postharvest Biol. Technol. 2010, 57, 183-188
-
(2010)
Postharvest Biol. Technol.
, vol.57
, pp. 183-188
-
-
Castillo, S.1
Navarro, D.2
Zapata, P.J.3
Guillén, F.4
Valero, D.5
Serrano, M.6
Martínez-Romero, D.7
-
16
-
-
33645015203
-
Ultrastructural studies on the process of aloin production and accumulation in Aloe arborescens (Asphodelaceae) leaves
-
Liao, H. M.; Sheng, X. Y.; Hu, Z. H. Ultrastructural studies on the process of aloin production and accumulation in Aloe arborescens (Asphodelaceae) leaves Bot. J. Linn. Soc. 2006, 150, 241-247
-
(2006)
Bot. J. Linn. Soc.
, vol.150
, pp. 241-247
-
-
Liao, H.M.1
Sheng, X.Y.2
Hu, Z.H.3
-
17
-
-
77956926317
-
Analysis of Aloe -based phytotherapeutic products by using nano-LC-MS
-
Fanalli, S.; Aturki, Z.; D'Orazio, G.; Rocco, A.; Ferranti, A.; Mercolini, L.; Raggi, M. A. Analysis of Aloe -based phytotherapeutic products by using nano-LC-MS J. Sep. Sci. 2010, 33, 2663-2670
-
(2010)
J. Sep. Sci.
, vol.33
, pp. 2663-2670
-
-
Fanalli, S.1
Aturki, Z.2
D'Orazio, G.3
Rocco, A.4
Ferranti, A.5
Mercolini, L.6
Raggi, M.A.7
-
18
-
-
84862745619
-
Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
-
Zapata, P. J.; Navarro, D.; Guillén, F.; Castillo, S.; Martínez-Romero, D.; Valero, D.; Serrano, M. Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications Ind. Crops Prod. 2013, 42, 223-230
-
(2013)
Ind. Crops Prod.
, vol.42
, pp. 223-230
-
-
Zapata, P.J.1
Navarro, D.2
Guillén, F.3
Castillo, S.4
Martínez- Romero, D.5
Valero, D.6
Serrano, M.7
-
19
-
-
84862942077
-
Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits
-
Ma, G.; Zhang, L.; Kato, M.; Yamawaki, K.; Kiriiwa, Y.; Yahata, M.; Ikoma, Y.; Matsumoto, H. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits J. Agric. Food Chem. 2012, 60, 197-201
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 197-201
-
-
Ma, G.1
Zhang, L.2
Kato, M.3
Yamawaki, K.4
Kiriiwa, Y.5
Yahata, M.6
Ikoma, Y.7
Matsumoto, H.8
-
20
-
-
84860768501
-
UV-B-induced secondary plant metabolites - Potential benefits for plant and human health
-
Schreiner, M.; Mewis, I.; Huyskens-Keil, S.; Jansen, M. A. K.; Zrenner, R.; Winkler, J. B.; O'Brien, N.; Krumbein, A. UV-B-induced secondary plant metabolites-Potential benefits for plant and human health Crit. Rev. Plant Sci. 2012, 31, 229-240
-
(2012)
Crit. Rev. Plant Sci.
, vol.31
, pp. 229-240
-
-
Schreiner, M.1
Mewis, I.2
Huyskens-Keil, S.3
Jansen, M.A.K.4
Zrenner, R.5
Winkler, J.B.6
O'Brien, N.7
Krumbein, A.8
-
21
-
-
77950226777
-
Effects of enhanced UV-B radiation on leaf anthraquinones content and cell ultrastructure of Aloe vera L
-
Wang, H. X.; Yang, T. W.; Jing-Yuan, L. I. Effects of enhanced UV-B radiation on leaf anthraquinones content and cell ultrastructure of Aloe vera L Chin. J. Appl. Ecol. 2010, 21, 260-264
-
(2010)
Chin. J. Appl. Ecol.
, vol.21
, pp. 260-264
-
-
Wang, H.X.1
Yang, T.W.2
Jing-Yuan, L.I.3
-
22
-
-
0542440039
-
Chlorophyll in plants
-
AOAC International. AOAC International: Gaithersburg, MD
-
AOAC International. Chlorophyll in plants. In Official Methods of Analysis of the AOAC; Helrich, K., Ed.; AOAC International: Gaithersburg, MD, 1990; pp 62-63.
-
(1990)
Official Methods of Analysis of the AOAC
, pp. 62-63
-
-
Helrich, K.1
-
23
-
-
23744500178
-
Etiology of UV-C-induced browning in var. Superior white table grapes
-
González-Barrio, R.; Salmenkallio-Marttila, M.; Tomás-Barberán, F. A.; Cantos, E.; Espín, J. C. Etiology of UV-C-induced browning in var. Superior white table grapes J. Agric. Food Chem. 2005, 53, 5990-5996
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 5990-5996
-
-
González-Barrio, R.1
Salmenkallio-Marttila, M.2
Tomás- Barberán, F.A.3
Cantos, E.4
Espín, J.C.5
-
24
-
-
0346104918
-
Field crop responses to ultraviolet-B radiation: A review
-
Kakani, V. G.; Reddy, K. R.; Zhao, D.; Sailaja, K. Field crop responses to ultraviolet-B radiation: A review Agric. For. Meteorol. 2003, 120, 191-218
-
(2003)
Agric. For. Meteorol.
, vol.120
, pp. 191-218
-
-
Kakani, V.G.1
Reddy, K.R.2
Zhao, D.3
Sailaja, K.4
-
25
-
-
80855144194
-
UV-B and UV-C pre-treatments induce physiological changes and artemisinin biosynthesis in Artemisia annua L. - An antimalarial plant
-
Rai, R.; Meena, R. P.; Smita, S. S.; Shukla, A.; Rai, S. K.; Pandey-Rai, S. UV-B and UV-C pre-treatments induce physiological changes and artemisinin biosynthesis in Artemisia annua L.-An antimalarial plant J. Photochem. Photobiol., B 2011, 105, 216-225
-
(2011)
J. Photochem. Photobiol., B
, vol.105
, pp. 216-225
-
-
Rai, R.1
Meena, R.P.2
Smita, S.S.3
Shukla, A.4
Rai, S.K.5
Pandey-Rai, S.6
-
26
-
-
84857457455
-
Enhanced secondary metabolites production and antioxidant activity in postharvest Lonicera japonica Thumb. in response to UV radiation
-
Ning, W.; Peng, X.; Ma, L.; Cui, L.; Lu, X.; Wang, J.; Tian, J.; Lee, X.; Wang, W.; Zhang, L. Enhanced secondary metabolites production and antioxidant activity in postharvest Lonicera japonica Thumb. in response to UV radiation Innovative Food Sci. Emerging Technol. 2012, 13, 231-243
-
(2012)
Innovative Food Sci. Emerging Technol.
, vol.13
, pp. 231-243
-
-
Ning, W.1
Peng, X.2
Ma, L.3
Cui, L.4
Lu, X.5
Wang, J.6
Tian, J.7
Lee, X.8
Wang, W.9
Zhang, L.10
-
27
-
-
3042824901
-
Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin
-
Alves, D. S.; Pérez-Fons, L.; Estepa, A.; Micol, V. Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin Biochem. Pharmacol. 2004, 66, 549-561
-
(2004)
Biochem. Pharmacol.
, vol.66
, pp. 549-561
-
-
Alves, D.S.1
Pérez-Fons, L.2
Estepa, A.3
Micol, V.4
-
28
-
-
82155168001
-
In vitro antimicrobial and antioxidant activities of anthrone and chromone from the latex of Aloe harlana Reynolds
-
Asamenew, G.; Bisrat, D.; Mazumder, A.; Asres, K. In vitro antimicrobial and antioxidant activities of anthrone and chromone from the latex of Aloe harlana Reynolds Phytother. Res. 2011, 25, 1756-1760
-
(2011)
Phytother. Res.
, vol.25
, pp. 1756-1760
-
-
Asamenew, G.1
Bisrat, D.2
Mazumder, A.3
Asres, K.4
-
29
-
-
33847671858
-
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
-
Martínez-Romero, D.; Guillén, F.; Valverde, J. M.; Bailén, G.; Zapata, P. J.; Serrano, M.; Castillo, S.; Valero, D. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes Int. J. Food Microbiol. 2007, 115, 144-148
-
(2007)
Int. J. Food Microbiol.
, vol.115
, pp. 144-148
-
-
Martínez-Romero, D.1
Guillén, F.2
Valverde, J.M.3
Bailén, G.4
Zapata, P.J.5
Serrano, M.6
Castillo, S.7
Valero, D.8
-
30
-
-
84865123749
-
Effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay
-
Pérez-Alfonso, C. O.; Martínez-Romero, D.; Zapata, P. J.; Serrano, M.; Valero, D.; Castillo, S. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay Int. J. Food Microbiol. 2012, 158, 101-106
-
(2012)
Int. J. Food Microbiol.
, vol.158
, pp. 101-106
-
-
Pérez-Alfonso, C.O.1
Martínez-Romero, D.2
Zapata, P.J.3
Serrano, M.4
Valero, D.5
Castillo, S.6
|