Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotype

Horticulture Environment and Biotechnology

Volumn 54, Issue 1, 2013, Pages 82-88

  Jiang, Nan ^a   Chung, Sun Ok ^a   Lee, Joeun ^a   Ryu, Dongkul ^a   Lim, Yong Pyo ^a   Park, Suhyoung ^b   Lee, Chanho ^c   Song, Junho ^c   Kim, Kijun ^c   Park, Jong Tae ^a   An, Gilhwan ^a  

^a Chungnam National University   (South Korea)

^b Rural Development Administration   (South Korea)

^c Asia Seed Company   (South Korea)

Author keywords

anthocyanidin; flavonol; phenolic acid; red color; sinapic acid

Indexed keywords

EID: 84874736521     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-013-0136-5     Document Type: Article

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