Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity

Flavour and Fragrance Journal

Volumn 21, Issue 4, 2006, Pages 713-717

  Havlik, J ^a   Kokoska, L ^a   Vasickova, S ^b   Valterova, Irena ^b  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

Author keywords

Antimicrobial activity; Carvacrol methyl ether; Essential oil composition; Nigella arvensis L.; Ranunculaceae

Indexed keywords

COMPOSITION; DISTILLATION; ETHERS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SEED;

ANTIMICROBIAL ACTIVITY; CARVACROL METHYL ETHER; HYDRODISTILLATION; NIGELLA ARVENSIS; RANUNCULACEAE;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BORNEOL; CAMPHENE; CARVACROL; CARYOPHYLLENE; COPAENE; DECANE; DODECANE; ESSENTIAL OIL; GAMMA CADINENE; HUMULENE; LIMONENE; LINOLEIC ACID; MYRCENE; NIGELLA ARVENSIS EXTRACT; PALMITIC ACID; PARA CYMENE; PINENE; PLANT EXTRACT; SABINENE; TERPENE; TERPINENE; TETRADECANE; THYMOQUINONE; TRIDECANE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CHEMICAL COMPOSITION; DILUTION; DISTILLATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MASS SPECTROMETRY; NIGELLA; NIGELLA ARVENSIS; NONHUMAN; PLANT SEED; QUANTITATIVE ANALYSIS;

NIGELLA ARVENSIS;

EID: 33746132779     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1713     Document Type: Article

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