Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract

Journal of Food Science

Volumn 78, Issue 3, 2013, Pages

  Schulbach, Kurt F ^a   Johnson, Jodie V ^b   Simonne, Amarat H ^a   Kim, Jeong Mok ^c   Jeong, Yoonhwa ^d   Yagiz, Yavuz ^a   Marshall, Maurice R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c Mokpo National University   (South Korea)

^d Dankook University   (South Korea)

Author keywords

Apple polyphenol oxidase; Blue mussel (Mytilus edulis); Browning inhibitor; Hypotaurine; Sulfinic acids

Indexed keywords

CATECHOL OXIDASE; ENZYME INHIBITOR;

AGARICALES; ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALUS; MYTILUS EDULIS; POTATO; VEGETABLE;

AGARICALES; ANIMALS; CATECHOL OXIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FRUIT; MALUS; MYTILUS EDULIS; SOLANUM TUBEROSUM; VEGETABLES;

BASIDIOMYCOTA; MALUS X DOMESTICA; MYTILUS EDULIS; SOLANUM TUBEROSUM;

EID: 84874573262     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12059     Document Type: Article

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