메뉴 건너뛰기




Volumn 36, Issue 3, 2012, Pages 292-300

Polyphenol Oxidase Inhibitor(S) From German Cockroach (Blattella Germanica) Extract

Author keywords

[No Author keywords available]

Indexed keywords

FOOD AND DRUG ADMINISTRATION'S; FOOD INDUSTRIES; POLYPHENOL OXIDASE; REACTION MIXTURE;

EID: 84861802945     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00538.x     Document Type: Article
Times cited : (4)

References (26)
  • 1
    • 0028915972 scopus 로고
    • Primary structure of a potent endogenous Dopa-containing inhibitor of phenol oxidase from Musca domestica
    • DAQUINAG, A.C., NAKAMURA, S., TAKAO, T., SHIMONISHI, Y. and TSUKAMOTO, T. 1995. Primary structure of a potent endogenous Dopa-containing inhibitor of phenol oxidase from Musca domestica. Proc. Natl. Acad. Sci. U.S.A. 92, 2964-2968.
    • (1995) Proc. Natl. Acad. Sci. U.S.A. , vol.92 , pp. 2964-2968
    • Daquinag, A.C.1    Nakamura, S.2    Takao, T.3    Shimonishi, Y.4    Tsukamoto, T.5
  • 2
    • 0033573844 scopus 로고    scopus 로고
    • A novel endogenous inhibitor of phenoloxidase from Musca domestica has a cysteine motif commonly found in snail and spider toxins
    • DAQUINAG, A.C., SATO, T., KODA, H., TAKAO, T., FUKUDA, M., SHIMONISHI, Y. and TSUKAMOTO, T. 1999. A novel endogenous inhibitor of phenoloxidase from Musca domestica has a cysteine motif commonly found in snail and spider toxins. Biochemistry 38, 2179-2188.
    • (1999) Biochemistry , vol.38 , pp. 2179-2188
    • Daquinag, A.C.1    Sato, T.2    Koda, H.3    Takao, T.4    Fukuda, M.5    Shimonishi, Y.6    Tsukamoto, T.7
  • 3
    • 0036451172 scopus 로고    scopus 로고
    • Inhibitory effects of 'Enokitake' mushroom extracts on polyphenol oxidase and prevention of apple browning, Lebensmittel-Wissenschaft und-Technologie.
    • JANG, M.S., SANADA, A., USHIO, H., TANAKA, M. and OHSHIMA, T. 2002. Inhibitory effects of 'Enokitake' mushroom extracts on polyphenol oxidase and prevention of apple browning, Lebensmittel-Wissenschaft und-Technologie. 35, 697-702.
    • (2002) , vol.35 , pp. 697-702
    • Jang, M.S.1    Sanada, A.2    Ushio, H.3    Tanaka, M.4    Ohshima, T.5
  • 4
    • 0001012399 scopus 로고
    • Polyphenoloxidase from apple, partial purification and some properties
    • JANOVITZ-KLAPP, A., RICHARD, F. and NICOLAS, J. 1989. Polyphenoloxidase from apple, partial purification and some properties. Phytochemistry 28, 2903-2907.
    • (1989) Phytochemistry , vol.28 , pp. 2903-2907
    • Janovitz-Klapp, A.1    Richard, F.2    Nicolas, J.3
  • 5
    • 0001480058 scopus 로고
    • A comparison of insecticide susceptibility in seven nonresistant strains of the German cockroach, Blattella germanica (Dictyoptera: Blattellidae)
    • KOEHLER, P.G. and PATTERSON, R.S. 1986. A comparison of insecticide susceptibility in seven nonresistant strains of the German cockroach, Blattella germanica (Dictyoptera: Blattellidae). J. Med. Entomol. 23, 298-299.
    • (1986) J. Med. Entomol. , vol.23 , pp. 298-299
    • Koehler, P.G.1    Patterson, R.S.2
  • 6
    • 0002825945 scopus 로고
    • Colocalization of polyphenol oxidase and photosystem II proteins
    • LAX, A.R. and VAUGHN, K.C. 1991. Colocalization of polyphenol oxidase and photosystem II proteins. Plant Physiol. 96, 26-31.
    • (1991) Plant Physiol. , vol.96 , pp. 26-31
    • Lax, A.R.1    Vaughn, K.C.2
  • 7
    • 0002435340 scopus 로고
    • Tyrosinase: Molecular and active-site structure
    • C.Y. Lee and J.R. Whitaker, eds.) ACS Symposium Series 600, American Chemical Society, Washington, DC
    • LERCH, K. 1995. Tyrosinase: Molecular and active-site structure. In Enzymatic Browning and Its Prevention, (C.Y. Lee and J.R. Whitaker, eds.) pp. 64-80, ACS Symposium Series 600, American Chemical Society, Washington, DC.
    • (1995) Enzymatic Browning and Its Prevention , pp. 64-80
    • Lerch, K.1
  • 8
    • 33749406138 scopus 로고    scopus 로고
    • Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems
    • MATELLA, N.J., DOLAN, K.D. and LEE, Y.S. 2006. Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems. J. Food Sci. 71, C363-C368.
    • (2006) J. Food Sci. , vol.71
    • Matella, N.J.1    Dolan, K.D.2    Lee, Y.S.3
  • 9
    • 0000370371 scopus 로고
    • Relationship between apple ripening and browning: Changes in polyphenol content and polyphenol oxidase
    • MURATA, M., TSURUTANI, M., TOMITA, M., HOMMA, S. and KANEKO, K. 1995. Relationship between apple ripening and browning: Changes in polyphenol content and polyphenol oxidase. J. Agric. Food Chem. 43, 1115-1121.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1115-1121
    • Murata, M.1    Tsurutani, M.2    Tomita, M.3    Homma, S.4    Kaneko, K.5
  • 10
    • 0000243909 scopus 로고
    • Inhibition of polyphenol oxidase activity and browning by honey
    • OSZMIANSKI, J. and LEE, C.Y. 1990. Inhibition of polyphenol oxidase activity and browning by honey. J. Agric. Food Chem. 38, 1892-1895.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1892-1895
    • Oszmianski, J.1    Lee, C.Y.2
  • 11
    • 0000872610 scopus 로고
    • Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants
    • SANCHEZ-FERRER, A., LEVADA, F. and GARCIA-CARMONA, F. 1993. Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants. J. Agric. Food Chem. 41, 1583-1586.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 1583-1586
    • Sanchez-Ferrer, A.1    Levada, F.2    Garcia-Carmona, F.3
  • 12
    • 0002002576 scopus 로고
    • Browning of foods: Control by sulfites, antioxidants, and other means
    • SAPERS, G.M. 1993. Browning of foods: Control by sulfites, antioxidants, and other means. Food Technol. 47, 75-84.
    • (1993) Food Technol. , vol.47 , pp. 75-84
    • Sapers, G.M.1
  • 13
    • 0001127698 scopus 로고
    • Inhibition of polyphenoloxidase by sulfite
    • SAYAVERDRA-SOTO, L.A. and MONTGOMERY, M.W. 1986. Inhibition of polyphenoloxidase by sulfite. J. Food Sci. 51, 1531-1536.
    • (1986) J. Food Sci. , vol.51 , pp. 1531-1536
    • Sayaverdra-Soto, L.A.1    Montgomery, M.W.2
  • 14
    • 0033918778 scopus 로고    scopus 로고
    • Kinetic study of oxalic acid inhibition on enzymatic browning
    • SON, S.M., MOON, K.D. and LEE, C.Y. 2000. Kinetic study of oxalic acid inhibition on enzymatic browning. J. Agric. Food Chem. 48, 2071-2074.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2071-2074
    • Son, S.M.1    Moon, K.D.2    Lee, C.Y.3
  • 15
    • 0042415547 scopus 로고
    • Catechol oxidase of red delicious apple peel
    • STELZIG, D.A., AKHTAR, S. and RIBEIRO, S. 1972. Catechol oxidase of red delicious apple peel. Phytochemistry 11, 535-539.
    • (1972) Phytochemistry , vol.11 , pp. 535-539
    • Stelzig, D.A.1    Akhtar, S.2    Ribeiro, S.3
  • 16
    • 77956736927 scopus 로고    scopus 로고
    • Unified mechanism for sclerotization of insect cuticle
    • SUGUMARAN, M. 1998. Unified mechanism for sclerotization of insect cuticle. Adv. Insect Physiol. 27, 229-334.
    • (1998) Adv. Insect Physiol. , vol.27 , pp. 229-334
    • Sugumaran, M.1
  • 17
    • 0034673269 scopus 로고    scopus 로고
    • Characterization of a phenoloxidase inhibitor from the cuticle of Manduca Sexta
    • SUGUMARAN, M. and NELLAIAPPAN, K. 2000. Characterization of a phenoloxidase inhibitor from the cuticle of Manduca Sexta. Biochem. Biophys. Res. Commun. 268, 379-383.
    • (2000) Biochem. Biophys. Res. Commun. , vol.268 , pp. 379-383
    • Sugumaran, M.1    Nellaiappan, K.2
  • 19
    • 0029844524 scopus 로고
    • Tissue localization, induction, and developmental expression of cytochrome P450 monooxygenases in the German cockroach
    • VALLES, S.M. and YU, S.J. 1995. Tissue localization, induction, and developmental expression of cytochrome P450 monooxygenases in the German cockroach. Pestic. Biochem. Physiol. 54, 31-39.
    • (1995) Pestic. Biochem. Physiol. , vol.54 , pp. 31-39
    • Valles, S.M.1    Yu, S.J.2
  • 20
    • 4444241037 scopus 로고    scopus 로고
    • Enzymatic characterization and functional groups of polyphenol oxidase from the pupae of blowfly (Sarcophaga bullata)
    • WANG, Q., CHEN, Q., HUANG, X., KE, L., SHI, Y. and WANG, J. 2004. Enzymatic characterization and functional groups of polyphenol oxidase from the pupae of blowfly (Sarcophaga bullata). Biochemistry (Moscow) 69, 918-920.
    • (2004) Biochemistry (Moscow) , vol.69 , pp. 918-920
    • Wang, Q.1    Chen, Q.2    Huang, X.3    Ke, L.4    Shi, Y.5    Wang, J.6
  • 23
    • 0002810499 scopus 로고
    • Recent advances in enzymatic browning
    • C.Y. Lee and J.R. Whitaker, eds.) American Chemical Society Symposium Series 600, American Chemical Society, Washington, DC
    • WHITAKER, J.R. and LEE, C.Y. 1995. Recent advances in enzymatic browning. In Enzymatic Browning and Its Prevention, (C.Y. Lee and J.R. Whitaker, eds.) pp. 2-7, American Chemical Society Symposium Series 600, American Chemical Society, Washington, DC.
    • (1995) Enzymatic Browning and Its Prevention , pp. 2-7
    • Whitaker, J.R.1    Lee, C.Y.2
  • 24
    • 0041965909 scopus 로고    scopus 로고
    • Apple polyphenol oxidase inhibitor(s) from common housefly (Musca Domestica L.)
    • YORUK, R., HOGSETTE, J.A., ROLLE, R.S. and MARSHALL, M.R. 2003. Apple polyphenol oxidase inhibitor(s) from common housefly (Musca Domestica L.). J. Food Chem. 68, 1942-1947.
    • (2003) J. Food Chem. , vol.68 , pp. 1942-1947
    • Yoruk, R.1    Hogsette, J.A.2    Rolle, R.S.3    Marshall, M.R.4
  • 25
    • 0042415543 scopus 로고    scopus 로고
    • Physiochemical properties and function of plant polyphenol oxidase: A review
    • YORUK, R. and MARSHALL, M.R. 2003. Physiochemical properties and function of plant polyphenol oxidase: A review. J. Food Biochem. 27, 361-422.
    • (2003) J. Food Biochem. , vol.27 , pp. 361-422
    • Yoruk, R.1    Marshall, M.R.2
  • 26
    • 0000095275 scopus 로고
    • Potential Purification And Some Properties Of Monroe Apple Peel Polyphenol Oxidase
    • ZHOU, P., SMITH, N.L. and LEE, C.Y. 1993. Potential purification and some properties of Monroe apple peel polyphenol oxidase. J. Agric. Food Chem. 41, 532-536.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 532-536
    • Zhou, P.1    Smith, N.L.2    Lee, C.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.