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Volumn 31, Issue 3, 2013, Pages 575-585

Study and characterization of a novel functional food: Purple popcorn

Author keywords

Anthocyanins; Booster1; Functional food; Purple plant1; Zea mays

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; DISEASES; FREE RADICALS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MICROWAVE HEATING; THERMAL PROCESSING (FOODS);

EID: 84874569516     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-012-9816-6     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.