-
1
-
-
49449118505
-
In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)
-
Astadi IR, Astuti M, Santoso U, Nugraheni PS (2009) In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL). Food Chem 112: 659-663.
-
(2009)
Food Chem
, vol.112
, pp. 659-663
-
-
Astadi, I.R.1
Astuti, M.2
Santoso, U.3
Nugraheni, P.S.4
-
2
-
-
33645580006
-
Mapping QTLs for popping ability in a popcorn X flint corn cross
-
Babu R, Nair SK, Kumar A, Rao HS, Verma P, Gahalain A, Singh IS, Gupta HS (2006) Mapping QTLs for popping ability in a popcorn X flint corn cross. Theor Appl Genet 112: 1392-1399.
-
(2006)
Theor Appl Genet
, vol.112
, pp. 1392-1399
-
-
Babu, R.1
Nair, S.K.2
Kumar, A.3
Rao, H.S.4
Verma, P.5
Gahalain, A.6
Singh, I.S.7
Gupta, H.S.8
-
3
-
-
0026762336
-
Regulated transcription of the maize Bronze-2 promoter in electroporated protoplasts requires the C1 and R gene products
-
Bodeau JP, Walbot V (1992) Regulated transcription of the maize Bronze-2 promoter in electroporated protoplasts requires the C1 and R gene products. Mol Gen Genet 233: 379-387.
-
(1992)
Mol Gen Genet
, vol.233
, pp. 379-387
-
-
Bodeau, J.P.1
Walbot, V.2
-
5
-
-
0037609663
-
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato
-
Cevallos-Casals BA, Cisneros-Zevallos L (2003) Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. J Agric Food Chem 51: 3313-3319.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3313-3319
-
-
Cevallos-Casals, B.A.1
Cisneros-Zevallos, L.2
-
6
-
-
0036150851
-
Comparison of sensory properties of popcorn from various types and sizes of kernel
-
Ceylan M, Karababa E (2001) Comparison of sensory properties of popcorn from various types and sizes of kernel. J Sci Food Agric 82: 127-133.
-
(2001)
J Sci Food Agric
, vol.82
, pp. 127-133
-
-
Ceylan, M.1
Karababa, E.2
-
7
-
-
0024773335
-
Two regulatory genes of the maize anthocyanin pathway are homologous: isolation of B utilizing R genomic sequences
-
Chandler VL, Radicella JP, Robbins TP, Chen J, Turks D (1989) Two regulatory genes of the maize anthocyanin pathway are homologous: isolation of B utilizing R genomic sequences. Plant Cell 1: 1175-1183.
-
(1989)
Plant Cell
, vol.1
, pp. 1175-1183
-
-
Chandler, V.L.1
Radicella, J.P.2
Robbins, T.P.3
Chen, J.4
Turks, D.5
-
8
-
-
0029886578
-
Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups
-
Chen ZY, Chan PT, Ho KY, Fung KP, Wang J (1996) Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. Chem Phys Lipids 79: 157-163.
-
(1996)
Chem Phys Lipids
, vol.79
, pp. 157-163
-
-
Chen, Z.Y.1
Chan, P.T.2
Ho, K.Y.3
Fung, K.P.4
Wang, J.5
-
12
-
-
0037077386
-
Processed sweet corn has higher antioxidant activity
-
Dewanto V, Wu X, Liu RH (2002) Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50: 4959-4964.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4959-4964
-
-
Dewanto, V.1
Wu, X.2
Liu, R.H.3
-
13
-
-
0026326053
-
Genetic and developmental control of anthocyanin biosynthesis
-
Dooner HK, Robbins TP, Jorgensen RA (1991) Genetic and developmental control of anthocyanin biosynthesis. Annu Rev Genet 25: 173-199.
-
(1991)
Annu Rev Genet
, vol.25
, pp. 173-199
-
-
Dooner, H.K.1
Robbins, T.P.2
Jorgensen, R.A.3
-
15
-
-
0035147066
-
Patterns of chromosomal duplication in maize and their implications for comparative maps of the grasses
-
Gaut BS (2001) Patterns of chromosomal duplication in maize and their implications for comparative maps of the grasses. Genome Res 11: 55-66.
-
(2001)
Genome Res
, vol.11
, pp. 55-66
-
-
Gaut, B.S.1
-
16
-
-
0038031012
-
Acylated anthocyanins from edible sources and their applications in food systems
-
Giusti MM, Wrolstad RE (2003) Acylated anthocyanins from edible sources and their applications in food systems. Biochem Eng J 14: 217-225.
-
(2003)
Biochem Eng J
, vol.14
, pp. 217-225
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
17
-
-
3142741194
-
A multidrug resistance associated protein involved in anthocyanin transport in Zea mays
-
Goodman CD, Casati P, Walbot V (2004) A multidrug resistance associated protein involved in anthocyanin transport in Zea mays. Plant Cell 16: 1812-1826.
-
(2004)
Plant Cell
, vol.16
, pp. 1812-1826
-
-
Goodman, C.D.1
Casati, P.2
Walbot, V.3
-
18
-
-
84857128751
-
Preceramic maize from Paredones and Huaca Prieta, Peru
-
Grobman A, Bonavia D, Dillehay TD, Piperno DR, Iriarte J, Holst I (2012) Preceramic maize from Paredones and Huaca Prieta, Peru. Proc Natl Acad Sci USA 109: 1755-1759.
-
(2012)
Proc Natl Acad Sci USA
, vol.109
, pp. 1755-1759
-
-
Grobman, A.1
Bonavia, D.2
Dillehay, T.D.3
Piperno, D.R.4
Iriarte, J.5
Holst, I.6
-
19
-
-
0346993518
-
Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants
-
Hu FL, Lu RL, Huang B, Ming L (2004) Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia 75: 14-23.
-
(2004)
Fitoterapia
, vol.75
, pp. 14-23
-
-
Hu, F.L.1
Lu, R.L.2
Huang, B.3
Ming, L.4
-
20
-
-
0001314821
-
Anthocyanin and betalains
-
G. A. F. Hendry and J. D. Houghton (Eds.), Glasgow: Blackie Academic and Professional
-
Jackman RL, Smith JL (1996) Anthocyanin and betalains. In: Hendry GAF, Houghton JD (eds) Natural food colorants. Blackie Academic and Professional, Glasgow, pp 249-309.
-
(1996)
Natural Food Colorants
, pp. 249-309
-
-
Jackman, R.L.1
Smith, J.L.2
-
21
-
-
55549120922
-
Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth
-
Jing P, Bomser JA, Schwartzt SJ, He J, Magnuson BA, Giusti MM (2008) Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. J Agric Food Chem 56: 9391-9398.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 9391-9398
-
-
Jing, P.1
Bomser, J.A.2
Schwartzt, S.J.3
He, J.4
Magnuson, B.A.5
Giusti, M.M.6
-
22
-
-
22544459913
-
Physical properties of popcorn kernels
-
Karababa E (2006) Physical properties of popcorn kernels. J Food Eng 72: 100-107.
-
(2006)
J Food Eng
, vol.72
, pp. 100-107
-
-
Karababa, E.1
-
23
-
-
0036132524
-
An investigation of antioxidant capacity of fruits in Singapore markets
-
Leong LP, Shui G (2002) An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 76: 69-75.
-
(2002)
Food Chem
, vol.76
, pp. 69-75
-
-
Leong, L.P.1
Shui, G.2
-
24
-
-
77951047303
-
Moderate red wine consumption and cardiovascular disease risk: beyond the French paradox
-
Lippi G, Franchini M, Favaloro EJ, Targher G (2010a) Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox". Semin Thromb Hemost 36: 59-70.
-
(2010)
Semin Thromb Hemost
, vol.36
, pp. 59-70
-
-
Lippi, G.1
Franchini, M.2
Favaloro, E.J.3
Targher, G.4
-
25
-
-
77954145269
-
Red wine and cardiovascular health: the "French Paradox" revisited
-
Lippi G, Franchini M, Guidi GC (2010b) Red wine and cardiovascular health: the "French Paradox" revisited. Int J Wine Res 2: 1-7.
-
(2010)
Int J Wine Res
, vol.2
, pp. 1-7
-
-
Lippi, G.1
Franchini, M.2
Guidi, G.C.3
-
26
-
-
79959837093
-
How can research on plants contribute to promoting human health?
-
Martin C, Butelli E, Petroni K, Tonelli C (2011) How can research on plants contribute to promoting human health? Plant Cell 23: 1685-1699.
-
(2011)
Plant Cell
, vol.23
, pp. 1685-1699
-
-
Martin, C.1
Butelli, E.2
Petroni, K.3
Tonelli, C.4
-
27
-
-
85052178902
-
-
Boca Raton, FL: CRC Press
-
Mazza G, Miniati E (1993) Anthocyanins in fruits, vegetables, and grains. CRC Press, Boca Raton, FL.
-
(1993)
Anthocyanins in Fruits, Vegetables, and Grains
-
-
Mazza, G.1
Miniati, E.2
-
28
-
-
0000955511
-
Major anthocyanin of Bolivian purple corn (Zea mays L.)
-
Nakatani N, Fukuda H, Fuwa H (1979) Major anthocyanin of Bolivian purple corn (Zea mays L.). Agric Biol Chem 43: 389-391.
-
(1979)
Agric Biol Chem
, vol.43
, pp. 389-391
-
-
Nakatani, N.1
Fukuda, H.2
Fuwa, H.3
-
29
-
-
0034836506
-
Flavonoids: a review of probable mechanisms of action and potential applications
-
Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, van Leeuwen PA (2001) Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418-425.
-
(2001)
Am J Clin Nutr
, vol.74
, pp. 418-425
-
-
Nijveldt, R.J.1
van Nood, E.2
van Hoorn, D.E.3
Boelens, P.G.4
van Norren, K.5
van Leeuwen, P.A.6
-
30
-
-
0037810699
-
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis L.)
-
Nindo CI, Sun T, Wang SW, Tang J, Powers JR (2003) Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis L.). LWT Food Sci Technol 36: 507-516.
-
(2003)
LWT Food Sci Technol
, vol.36
, pp. 507-516
-
-
Nindo, C.I.1
Sun, T.2
Wang, S.W.3
Tang, J.4
Powers, J.R.5
-
31
-
-
0033126160
-
Physical and chemical characteristics of raspberry pulp: storage effect on composition and color
-
Ochoa MR, Kesseler AG, Vullioud MB, Lozano JE (1999) Physical and chemical characteristics of raspberry pulp: storage effect on composition and color. LWT Food Sci Technol 32: 149-153.
-
(1999)
LWT Food Sci Technol
, vol.32
, pp. 149-153
-
-
Ochoa, M.R.1
Kesseler, A.G.2
Vullioud, M.B.3
Lozano, J.E.4
-
32
-
-
79960007344
-
Paramutation: just a curiosity or fine tuning of gene expression in the next generation?
-
Pilu R (2011) Paramutation: just a curiosity or fine tuning of gene expression in the next generation? Curr Genomics 12: 298-306.
-
(2011)
Curr Genomics
, vol.12
, pp. 298-306
-
-
Pilu, R.1
-
33
-
-
0344530800
-
pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population
-
Pilu R, Piazza P, Petroni K, Ronchi A, Martin C, Tonelli C (2003) pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population. Plant J 36: 510-521.
-
(2003)
Plant J
, vol.36
, pp. 510-521
-
-
Pilu, R.1
Piazza, P.2
Petroni, K.3
Ronchi, A.4
Martin, C.5
Tonelli, C.6
-
34
-
-
84865416799
-
A quantitative trait locus involved in maize yield is tightly associated to the r1 gene on the long arm of chromosome
-
Pilu R, Bucci A, Casella L, Lago C, Cerino Badone F, Cassani E, Landoni M (2012) A quantitative trait locus involved in maize yield is tightly associated to the r1 gene on the long arm of chromosome. Mol Breed 30: 799-807.
-
(2012)
Mol Breed
, vol.30
, pp. 799-807
-
-
Pilu, R.1
Bucci, A.2
Casella, L.3
Lago, C.4
Cerino Badone, F.5
Cassani, E.6
Landoni, M.7
-
35
-
-
0038050252
-
Parent-offspring popping expansion correlations in progeny of dent corn × popcorn and flint corn × popcorn crosses
-
Robbins WA, Ashman RB (1984) Parent-offspring popping expansion correlations in progeny of dent corn × popcorn and flint corn × popcorn crosses. Crop Sci 24: 119-121.
-
(1984)
Crop Sci
, vol.24
, pp. 119-121
-
-
Robbins, W.A.1
Ashman, R.B.2
-
36
-
-
68349139743
-
Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
-
Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS, Simal-Gándara J (2009) Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs. Food Res Int 42: 1331-1336.
-
(2009)
Food Res Int
, vol.42
, pp. 1331-1336
-
-
Rodrigues, A.S.1
Pérez-Gregorio, M.R.2
García-Falcón, M.S.3
Simal-Gándara, J.4
-
37
-
-
84859435771
-
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins
-
Rosales-Soto MU, Powers JR, Alldredge JR (2012) Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins. J Sci Food Agric 92: 1511-1518.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 1511-1518
-
-
Rosales-Soto, M.U.1
Powers, J.R.2
Alldredge, J.R.3
-
38
-
-
33749989268
-
Thermal degradation of acylated and non acylated anthocyanins
-
Sadilova E, Stintzing FC, Carle R (2006) Thermal degradation of acylated and non acylated anthocyanins. J Food Sci 71: C504-C512.
-
(2006)
J Food Sci
, vol.71
-
-
Sadilova, E.1
Stintzing, F.C.2
Carle, R.3
-
39
-
-
0038814323
-
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
-
Schwarz M, Hillebrand S, Habben S, Degenhardt A, Winterhalter P (2003) Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins. Biochem Eng J 14: 179-189.
-
(2003)
Biochem Eng J
, vol.14
, pp. 179-189
-
-
Schwarz, M.1
Hillebrand, S.2
Habben, S.3
Degenhardt, A.4
Winterhalter, P.5
-
40
-
-
0000957557
-
Effects of kernel size and genotype on popcorn popping volume and number of unpopped kernels
-
Song A, Eckhoff SR, Paulsen M, Litchfield JB (1991) Effects of kernel size and genotype on popcorn popping volume and number of unpopped kernels. Cereal Chem 68: 464-466.
-
(1991)
Cereal Chem
, vol.68
, pp. 464-466
-
-
Song, A.1
Eckhoff, S.R.2
Paulsen, M.3
Litchfield, J.B.4
-
41
-
-
33750955676
-
Interactions amongst kernel properties and expansion volume in various popcorn genotypes
-
Soylu S, Tekkanat A (2007) Interactions amongst kernel properties and expansion volume in various popcorn genotypes. J Food Eng 80: 336-341.
-
(2007)
J Food Eng
, vol.80
, pp. 336-341
-
-
Soylu, S.1
Tekkanat, A.2
-
42
-
-
84855315675
-
Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies
-
Tsuda T (2012) Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies. Mol Nutr Food Res 56: 159-170.
-
(2012)
Mol Nutr Food Res
, vol.56
, pp. 159-170
-
-
Tsuda, T.1
-
43
-
-
0002796453
-
Plant polyphenol antioxidants and oxidative stress
-
Urquiaga I, Leighton F (2000) Plant polyphenol antioxidants and oxidative stress. Biol Res 33: 55-64.
-
(2000)
Biol Res
, vol.33
, pp. 55-64
-
-
Urquiaga, I.1
Leighton, F.2
-
44
-
-
53549087775
-
Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity
-
Virgili F, Marino M (2008) Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity. Free Radic Biol Med 45: 1205-1216.
-
(2008)
Free Radic Biol Med
, vol.45
, pp. 1205-1216
-
-
Virgili, F.1
Marino, M.2
-
46
-
-
73049103562
-
Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)
-
Yang Z, Zhai W (2010) Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.). Innov Food Sci Emerg 11: 169-176.
-
(2010)
Innov Food Sci Emerg
, vol.11
, pp. 169-176
-
-
Yang, Z.1
Zhai, W.2
-
47
-
-
85056929721
-
Popcorn
-
2nd edn., A. R. Hallauer (Ed.), Boca Raton, FL: CRC Press
-
Ziegler KE (2001) Popcorn. In: Hallauer AR (ed) Specialty corns, 2nd edn. CRC Press, Boca Raton, FL, pp 199-234.
-
(2001)
Specialty Corns
, pp. 199-234
-
-
Ziegler, K.E.1
-
48
-
-
0006100473
-
-
National Corn Handbook, NCH-5, Purdue University, West Lafayette, Indiana
-
Ziegler KE, Ashman RB, White GM, Wysong DS (1984) Popcorn production and marketing. National Corn Handbook, NCH-5, Purdue University, West Lafayette, Indiana.
-
(1984)
Popcorn production and marketing
-
-
Ziegler, K.E.1
Ashman, R.B.2
White, G.M.3
Wysong, D.S.4
|