Interactions amongst kernel properties and expansion volume in various popcorn genotypes

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 336-341

  Soylu, Süleyman ^a   Tekkanat, Alper ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Expansion volume; Kernel properties; Path analysis; Popcorn

Indexed keywords

MOLECULAR WEIGHT; PROTEINS; SIZE DETERMINATION; STATISTICAL METHODS; VOLUME MEASUREMENT;

EXPANSION VOLUME; PATH COEFFICIENT ANALYSIS; POP CORN GENOTYPES; PROTEIN CONTENT;

FOOD PRODUCTS;

EID: 33750955676     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.001     Document Type: Article

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