Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process

Food and Bioprocess Technology

Volumn 6, Issue 4, 2013, Pages 1082-1090

  Benítez, Elisa I ^a   Amezaga, Nancy M J Martínez ^a   Sosa, Gladis L ^a   Peruchena, Nélida M ^b   Lozano, Jorge E ^c  

^a UNIVERSIDAD TECNOLÓGICA NACIONAL   (Argentina)

^b UNIVERSIDAD NACIONAL DEL NORDESTE   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Beer characterization; Colloidal particles; Filtration process

Indexed keywords

AGGREGATES; BEER; FRACTAL DIMENSION; IMAGE ANALYSIS; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; TURBIDITY; YEAST;

COLLOIDAL AGGREGATES; COLLOIDAL PARTICLE; DIFFUSION LIMITED AGGREGATION; DIGITAL IMAGE ANALYSIS; FILTRATION PROCESS; HIGH DISPERSION; INDIVIDUAL PARTICLES; LOW CONCENTRATIONS;

PARTICLE SIZE ANALYSIS;

EID: 84874509331     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0905-7     Document Type: Article

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